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Spicy Honey-Glazed Ham Recipe

Spicy Honey-Glazed Ham – complete your holiday dinner with this amazing ham in a sweet and sticky honey glaze. It’s crazy delicious.

Course Side Dish
Cuisine American
Keyword Spicy Honey-Glazed Ham
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 6 people
Calories 151 kcal


  • 1 4-pound fully cooked bone-in half ham, shank or butt
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup honey
  • 1/3 cup packed light brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup whole-grain mustard
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons hot sauce
  • 1 tablespoon chopped Italian parsley
  • 1/2 teaspoon red pepper flakes


  1. Bring the ham to room temperature 1 hour before baking

  2. Preheat oven to 350F. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake for 1 hour.

  3. Whisk the honey, brown sugar, mustards, vinegar, hot sauce, parsley and red pepper flakes in a medium bowl. Remove half of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, bake for a total 1 hour. (Add 1/2 cup water to the pan if the juices dry out.)

  4. Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.

Recipe Notes

Bring the ham to room temperature 1 hour before baking

Nutrition Facts
Spicy Honey-Glazed Ham Recipe
Amount Per Serving (6 people)
Calories 151 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 337mg15%
Potassium 76mg2%
Carbohydrates 36g12%
Sugar 35g39%
Protein 1g2%
Vitamin A 105IU2%
Vitamin C 3.8mg5%
Calcium 24mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.