The most delicious roasted butternut squash recipe with butter and honey. Easy recipe and everyone loves this side dish.
Preheat the oven to 400°F.
Toss the butternut squash cubes with the melted butter, a large pinch of salt, black pepper, parsley, and honey in a big bowl, then transfer them on a baking sheet lined with parchment paper.
Spread out in a single even layer, and roast for 30 to 45 minutes, or until the squash is fork-tender and lightly browned.
You can use olive oil instead of butter, if you like.