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+ servings

Roasted Butternut Squash Recipe

The most delicious roasted butternut squash recipe with butter and honey. Easy recipe and everyone loves this side dish.

Course Side Dish
Cuisine American
Keyword Roasted Butternut Squash
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2 people
Calories 266 kcal


  • 1 lb butternut squash, peeled and roughly cubed
  • 2 tablespoons melted butter
  • salt
  • freshly cracked black pepper
  • 2 teaspoons finely chopped parsley leaves
  • 2 tablespoons honey or maple syrup, or to taste


  1. Preheat the oven to 400°F.

  2. Toss the butternut squash cubes with the melted butter, a large pinch of salt, black pepper, parsley, and honey in a big bowl, then transfer them on a baking sheet lined with parchment paper.

  3. Spread out in a single even layer, and roast for 30 to 45 minutes, or until the squash is fork-tender and lightly browned.

Recipe Notes

You can use olive oil instead of butter, if you like.

Nutrition Facts
Roasted Butternut Squash Recipe
Amount Per Serving (2 people)
Calories 266 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 11mg0%
Potassium 798mg23%
Carbohydrates 43g14%
Fiber 4g17%
Sugar 22g24%
Protein 2g4%
Vitamin A 24460IU489%
Vitamin C 47.6mg58%
Calcium 109mg11%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.