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Balsamic Roasted Potatoes Recipe

Balsamic Roasted Potatoes – crazy delicious hasselback roasted potatoes with honey balsamic and garlic. Best potato side dish ever.

Course Side Dish
Cuisine American
Keyword Balsamic Roasted Potatoes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 3 people
Calories 261 kcal


  • 1 lb baby potatoes
  • rosemary sprigs, for garnishing

Balsamic Mixture:

  • 1 tablespoon olive oil
  • 2 tablespoons melted butter
  • 1 garlic bulb, cloves separated, unpeeled
  • 1 tablespoon honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped rosemary
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper


  1. Preheat oven to 350F. Place each baby potato on a wooden spoon and cut slits on the potatoes, do not cut through. Mix all ingredients in the Balsamic Mixture together.

  2. Place the potatoes and Balsamic Mixture in a roasting pan. Toss well. Make sure the slits of the potatoes are nicely coated with the mixture.

  3. Roast the potatoes for 1 hour. Turn the potatoes over at 30 minutes mark. Remove the potatoes from the oven, garnish with the rosemary sprigs and serve immediately.

Nutrition Facts
Balsamic Roasted Potatoes Recipe
Amount Per Serving (3 people)
Calories 261 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 13mg1%
Potassium 661mg19%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 8g9%
Protein 3g6%
Vitamin A 255IU5%
Vitamin C 30.5mg37%
Calcium 31mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.