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–+ servings

Sweet and Sour Chicken Wings Recipe

Sweet and Sour Chicken Wings - crispy oven-baked chicken wings with homemade sweet and sour sauce. These wings are addictive and delicious.

Course Main Course
Cuisine Chinese
Keyword Sweet and Sour Chicken Wings
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 3 people
Calories 370 kcal


  • 1 1/2 lbs chicken wings, drumettes and middle sections
  • 1 tablespoon oil
  • 1 pinch salt
  • 3 dashes ground black pepper
  • white sesame

Sweet and Sour Sauce:

  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 teaspoon Sriracha
  • 1/4 cup water
  • 1 teaspoon corn starch
  • 1 1/2 tablespoons sugar


  1. Preheat oven to 400F.

  2. Rinse the chicken wings and pat dry with paper towels. Transfer to a large bowl and toss with the oil, salt and ground black pepper. Line a baking tray with aluminum foil and then place a baking rack on top. Arrange the wings in a single layer on the rack, as pictured below.

  3. Bake, rotating pan half-way through, until fully cooked and crispy, about 45 to 50 minutes. Make sure you keep checking on them.

  4. Mix all the ingredients in the Sweet and Sour Sauce in a sauce pan. Heat it up until it thickens and slightly bubbles. Turn off the heat and set aside.

  5. When the chicken are done, transfer them out of the oven and add them to the Sweet and Sour Sauce. Toss a few times to coat well. Top the chicken wings with some white sesame. Serve immediately.

Nutrition Facts
Sweet and Sour Chicken Wings Recipe
Amount Per Serving (3 people)
Calories 370 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Cholesterol 94mg31%
Sodium 977mg42%
Potassium 292mg8%
Carbohydrates 13g4%
Sugar 10g11%
Protein 24g48%
Vitamin A 285IU6%
Vitamin C 2.6mg3%
Calcium 19mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.