Claypot Chicken Rice (without Claypot) recipe - I love claypot chicken rice but I am too lazy to cook it from scratch. So, for convenience purposes, I used rice cooker.
Chop the chicken breast and chicken drumsticks into pieces.
Add the Chicken Seasoning and mix well. Marinate for an hour in the fridge.
After the chicken is marinated for an hour, rinse and clean the rice in a rice cooker as if you are making steamed rice.
Add the Rice Seasoning into the rice, stir to combine well. Start cooking the rice.
Heat up a wok with the cooking oil. Add in the ginger, then follow by the chicken and shiitake mushrooms.
Quickly stir fry the chicken until the surface turns white and half-cooked. Add in the chopped scallion, dish out and set aside.
Deep fry the salted fish and set aside.
Add the chicken into the rice cooker when the rice is almost dry (about 7-8 minutes) and continue to cook until rice is completely cooked.
Leave the rice cooker on "Stay Warm" for 15 - 20 mintues before serving.
Top the chicken rice with fried salted fish and serve immediately.