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+ servings

Pumpkin Bread Pudding Recipe

Pumpkin Bread Pudding – turn leftover bread into this amazing and seasonal dessert loaded with pumpkin spice and egg custard, so good!.

Course Dessert
Cuisine Baking
Keyword Pumpkin Bread Pudding
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 6 people
Calories 348 kcal


  • 1 cup heavy cream (240 mL)
  • 3/4 cup pure pumpkin puree (176 g)
  • 1/2 cup milk (120 mL)
  • 1/2 cup sugar (100 g)
  • 3 eggs
  • 1/4 teaspoon salt (1.25 mL)
  • 1 teaspoon pumpkin pie spice (5 mL)
  • 1/8 teaspoon ground allspice (0.6 mL)
  • 5 cups cubed (1-inch) French bread (450 g)
  • 6 tablespoons unsalted butter, melted (90 g)


  1. Preheat the oven to 350 degrees F. Coat an 8-inch square baking pan with nonstick spray; set aside.

  2. In a bowl, whisk together the cream, pumpkin, milk, sugar, eggs, salt, and spices.

  3. Toss the bread cubes with butter in another bowl and pour into the baking pan. Pour the pumpkin mixture evenly over the bread. Press the bread gently into the mixture, and allow it to sit for 15 minutes.

  4. Bake until custard sets, 35 to 40 minutes. Cool before serving.

Recipe Notes

For added crunch, add your favorite chopped nuts. Walnuts work well with pumpkin.

Nutrition Facts
Pumpkin Bread Pudding Recipe
Amount Per Serving (6 people)
Calories 348 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 113mg38%
Sodium 309mg13%
Potassium 233mg7%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 24g27%
Protein 7g14%
Vitamin A 5275IU106%
Vitamin C 1.3mg2%
Calcium 66mg7%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.