Go Back
+ servings

Greek Roasted Potatoes Recipe

Greek Roasted Potatoes - easy and delicious roasted potatoes with garlic, oregano, olive oil and red bell peppers. Takes only 20 mins.

Course Side Dish
Cuisine Greek
Keyword Greek Roasted Potatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 people
Calories 227 kcal


  • 1 lb baby potatoes
  • 2 tablespoons olive oil
  • 12 cloves garlic, lightly smashed
  • 1/4 small red pepper, diced
  • 1/4 teaspoon salt
  • ground black pepper
  • 3 dashes paprika
  • 1 tablespoon chopped oregano


  1. Preheat the oven to 400F. Clean and rinse the baby potatoes, drain and cut into halves or quarters.

  2. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns slightly brown. Push the potatoes to one side and saute the garlic, follow by the red pepper, salt, black pepper, paprika and oregano, stir to combine well. Transfer the skillet into the oven, roast for 15 minutes. Remove from oven and serve immediately.

Recipe Notes

I used extremely small baby potatoes. If you have bigger potatoes, roast for 20 minutes or until cooked. You may also roast the potatoes right away in the oven. Just combine the olive oil, garlic, potatoes, Italian seasoning, salt and paprika with the potatoes and follow the remaining steps. Roast for 20 minutes.

Nutrition Facts
Greek Roasted Potatoes Recipe
Amount Per Serving (3 people)
Calories 227 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 206mg9%
Potassium 749mg21%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 1g1%
Protein 4g8%
Vitamin A 830IU17%
Vitamin C 46.2mg56%
Calcium 67mg7%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.