Asian Beef Stew - Chinese stew with beef and vegetables. This slow-cooked beef stew recipe is comforting, delicious and so easy to make.
Heat up a claypot with the oil and add the onion and garlic, stir-fry until aromatic.
Add the beef into the claypot, followed by the carrot and beancurd sticks.
Add the water and all the seasonings, stir to combine well.
Cover the claypot, turn the heat to low, simmer and cook until the beef becomes tender.
Serve hot with steamed white rice.