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Parmesan Bacon Pumpkin Mashed Potatoes Recipe

Parmesan Bacon Pumpkin Mashed Potatoes - baked mashed potatoes loaded with parmesan cheese, bacon and pumpkin. Rich, sweet, cheesy and so easy to make.

Course Appetizer
Cuisine American
Keyword Parmesan Bacon Pumpkin Mashed Potatoes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 353 kcal


  • 2 1/2 pounds potatoes, peeled
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 15 ounce can pumpkin
  • 2 tablespoons maple syrup or to taste
  • salt to taste
  • freshly ground black pepper
  • 1/3 cup Parmesan Cheese
  • 1 slice bacon, cut into small pieces


  1. Put the potatoes in a large pot and cover with water. Bring to boil, turn to heat to medium-low and cook potatoes for 20 minutes or until they are completely cooked. Drain the water.

  2. Preheat the oven to 350F. Mash the potatoes and stir in the remaining ingredients to the mashed potatoes until smooth. Taste and adjust seasonings if needed.

  3. Transfer the mashed potatoes to a baking dish and top it with the Parmesan cheese. Bake the mashed potatoes until the surface turn golden brown, for about 15 minutes. Pan-fry the bacon bits until crispy.

  4. Remove from the oven and top the top with the bacon bits. Serve warm.

Nutrition Facts
Parmesan Bacon Pumpkin Mashed Potatoes Recipe
Amount Per Serving (4 people)
Calories 353 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 24mg8%
Sodium 266mg12%
Potassium 1451mg41%
Carbohydrates 52g17%
Fiber 10g42%
Sugar 11g12%
Protein 12g24%
Vitamin A 16785IU336%
Vitamin C 36.8mg45%
Calcium 222mg22%
Iron 10.7mg59%
* Percent Daily Values are based on a 2000 calorie diet.