Go Back
+ servings

Creamed Corn (Instant Pot) Recipe

Creamed Corn - easy and delicious Instant Pot Creamed Corn recipe that takes only 10 mins in the pressure cooker. Creamy, buttery and cheesy cream corn that you want to eat every day!

Course Side Dish
Cuisine American
Keyword Creamed Corn
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 363 kcal


  • 4 tablespoons unsalted butter, room temperature
  • 1/4 cup diced red bell peppers
  • 1 lb. frozen sweet corn, thawed
  • 1/2 cup full milk
  • 1 cup heavy whipping cream
  • 3/4 teaspoon salt
  • freshly ground black pepper
  • 1/2 cup shredded Parmesan cheese
  • Italian parsley, for garnishing


  1. Turn on the Saute mode on your Instant Pot. As soon as the pot is heated, add the butter and heat until it's melted.

  2. Add the diced red bell peppers and saute with the butter, until slightly softened. Add the frozen sweet corn. Stir to combine well

  3. Add the milk, heavy whipping cream, salt and ground black pepper. Stir to combine well. Cover the Instant Pot with its lid and select Manual. Set to High pressure and cook for 10 minutes.

  4. When it beeps, turn to Quick Release. When the valve drops, remove the lid carefully and switch to Saute mode. Add the Parmesan cheese, stir and cook for 2 minutes, or until the sauce thickens and becomes creamy. Transfer the creamed corn to a serving platter, garnish with parsley and serve immediately.

Recipe Notes

You can make this recipe in a slow cooker. Just follow the same process and cook for 3 hours on high heat.

You can also make the creamed corn on stove top using a skillet. Just follow the same method and simmer the creamed corn until the sauce reduces and becomes creamy.

Nutrition Facts
Creamed Corn (Instant Pot) Recipe
Amount Per Serving (6 people)
Calories 363 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Cholesterol 80mg27%
Sodium 543mg24%
Potassium 352mg10%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 5g6%
Protein 12g24%
Vitamin A 1270IU25%
Vitamin C 12.3mg15%
Calcium 211mg21%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.