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Minced Chicken and Pork Rolls Recipe (鸡卷)

Minced Chicken and Pork Rolls – Protein (meat) wrapped with bean curd skin and deep-fried to perfection.

Course Appetizer
Cuisine Taiwanese
Keyword Minced Chicken and Pork Rolls
Servings 4 people
Calories 254 kcal


  • 1/2 lb chicken,chicken breast or chicken thigh
  • 1/2 lb pork, with a little fat
  • 1/2 carrot, shredded
  • 10 shrimp, (optional)
  • 1 stalk scallion, chopped finely
  • bean curd skin, cut into 6 in. by 6 in. pieces
  • 1/8 teaspoon sesame oil
  • 1/8 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon Lee Kum Kee chicken bouillon powder
  • 1/2 tablespoon oil
  • 5 dashes white pepper, powder
  • oil for deep frying


  1. Mince the chicken and pork meat with a mini food processor or with hand.

  2. Add shredded carrot, chopped scallion, and all the seasoning into the minced meat and stir-well. Set aside.

  3. On a dry surface, lay out the bean curd skin. Use a damp cloth to moisten the skin.

  4. Place 2 - 2.5 tablespoons of minced meat onto the lower center of the bean curd skin. Leave about 1/2 inch on both sides.

  5. Fold the sides inwards and roll it up. Use some water or the minced meat to seal.

  6. In a deep fryer or frying wok, add enough cooking oil for frying purposes.

  7. Once the oil is heated, add in the meat rolls and deep fry to golden brown.

  8. Dish out and serve immediately with chili garlic sauce or sweet chili sauce.

Recipe Notes

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Nutrition Facts
Minced Chicken and Pork Rolls Recipe (鸡卷)
Amount Per Serving (4 people)
Calories 254 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 114mg38%
Sodium 307mg13%
Potassium 408mg12%
Carbohydrates 2g1%
Protein 24g48%
Vitamin A 1320IU26%
Vitamin C 3mg4%
Calcium 38mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.