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Mini Spring Rolls with Chicken Floss Recipe

Mini Spring Rolls - the perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, so yummy!!

Course Appetizer, Snack
Cuisine Chinese
Keyword Mini Spring Rolls with Chicken Floss
Servings 4 people
Calories 343 kcal


  • 1 packet frozen spring roll skin (medium size) (40 pcs)
  • 100 g ready made chicken or pork floss
  • 1 egg, lightly beaten, for egg wash
  • oil, for deep frying


  1. Cut each of the spring roll wrappers into 4. Lay the skin on a flat surface. Put 1 teaspoon of the chicken floss at the center of the skin. Fold in the two sides and roll it up tightly. Seal the edges with the egg wash.

  2. Heat up your wok with enough cooking oil. Once the oil is fully heated up, fry the mini spring rolls on medium heat until golden brown. It takes about 3-5 minutes. Dish out and drain the oil. Leave to cool. Make sure the spring rolls are completely cool before keeping it in airtight container. This will ensure that the spring rolls remain crispy.

Nutrition Facts
Mini Spring Rolls with Chicken Floss Recipe
Amount Per Serving (4 people)
Calories 343 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 51mg17%
Sodium 659mg29%
Potassium 107mg3%
Carbohydrates 65g22%
Fiber 2g8%
Protein 12g24%
Vitamin A 75IU2%
Calcium 59mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.