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Japanese Beef Rolls with Ponzu Recipe

Easy Japanese beef rolls recipe with ponzu sauce. Made with Mizkan HONTERI Mirin and AJIPON Ponzu.

Course Appetizer
Cuisine Japanese
Keyword Japanese Beef Rolls with Ponzu
Servings 12 people
Calories 56 kcal


  • 12 oz beef flap meat or flank steak
  • 6 oz enoki mushrooms, ends trimmed
  • 1 teaspoon butter
  • oil, for pan-searing
  • 1/2 tablespoon white and black sesame seeds, (optional)


Serving Sauce

  • 1/2 cup Mizkan AJIPON® Ponzu Citrus Seasoned Soy Sauce


  1. Slice the beef (across the grain) thinly to 3-inch by 5-inch pieces.

  2. Marinate the beef slices with Mizkan (Bonito Flavored) Soup Base, Mizkan HONTERI Mirin Seasoning and sake for an hour.

  3. Heat up the butter in a non-stick pan over medium heat. Add the enoki mushrooms to the pan and cook for about 1 minute or until they are just done. (Do not overcook the enoki mushrooms, they should remain somewhat crunchy.

  4. Heat up the pan over medium heat. Grease the pan with some oil. Pan-sear the beef slices until both surfaces are slightly charred. Remove the beef from the heat.

  5. In a serving dish, roll the beef with some enoki mushrooms and secure it with a toothpick. Drizzle some Mizkan AJIPON® Ponzu Citrus Seasoned Soy Sauce over the beef roll and topped with some sesame seeds. Serve immediately.

Nutrition Facts
Japanese Beef Rolls with Ponzu Recipe
Amount Per Serving (12 people)
Calories 56 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 18mg6%
Sodium 253mg11%
Potassium 147mg4%
Carbohydrates 2g1%
Protein 6g12%
Vitamin A 10IU0%
Calcium 9mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.