Scalloped Potatoes - creamy, cheesy and rich potatoes that everyone will be begging for more, learn this easy scalloped potatoes recipe.
Preheat the oven to 375 degrees F. Coat a 9x13-inch baking dish with nonstick spray; set aside.
In a pot, melt the butter and cook the onions until softened. Add the cream, milk, thyme and nutmeg. Season with salt and pepper and bring to a simmer.
Add the potatoes and cook until tender, 30 to 35 minutes. Stir occasionally.
Remove the thyme sprigs and pour the potatoes into the baking dish. Top with cheese.
Bake for 20 to 25 minutes, until the top is slightly golden. Allow the dish to sit for a minimum of 15 minutes before serving. Sprinkle with extra thyme leaves, if desired.
If you want to try a different cheese, I recommend gruyere. It's sweet, but slightly salty.