Go Back
+ servings

Spicy Miso Ramen Recipe

Miso Ramen Recipe: The soul of ramen is its soup stock or dashi—where bonito flakes and kombu (seaweed) are boiled in water and then strained.

Course Main Course
Cuisine Japanese
Keyword Spicy Miso Ramen
Servings 2 people
Calories 583 kcal


  • 6 oz fresh ramen noodles
  • 4 cups water
  • 4 tablespoons white miso paste
  • 3-4 teaspoons S&B La Yu or chili oil
  • 1/2 teaspoon hondashi
  • 2 hard-boiled eggs
  • 1/2 can corn kernels (15 oz can)
  • 1 narutomaki, Japanese fish cake with a pink swirl
  • 1 stalk scallion, finely chopped
  • 1 tablespoon white sesame seeds, pound with mortar and pestle until fine
  • light soy sauce, to taste (optional)
  • some seasoned roasted seaweed, cut into thin strips


  1. Bring the water to boil and then add in the hondashi, eggs, and finely ground sesame seeds. Bring the soup base to boil and reduce to 3.5 cups. Add in the miso paste, stir with a ladle of chopsticks until well dissolved. Add in the chili oil and light soy sauce to taste (optional).
  2. Blanch the ramen noodles in a pot of boiling water until they are cooked. Rinse with cold running water, drain, and set aside.
  3. In a serving bowl, add the noodles and then topped with the hard-boiled egg (sliced into half), narutomaki, corn kernels and chopped scallion. Pour the miso soup into the bowl and add the roasted seaweeds. Serve immediately.

Recipe Notes

Other than the toppings in my recipe, you should add pork slices, pickled bamboo shoots, etc. to miso ramen.
I have launched a new "Food & Grocery" store on Amazon. It offers ingredients that you will find in my pantry. Happy shopping and cooking!

Nutrition Facts
Spicy Miso Ramen Recipe
Amount Per Serving (2 people)
Calories 583 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 9g56%
Cholesterol 186mg62%
Sodium 2922mg127%
Potassium 296mg8%
Carbohydrates 63g21%
Fiber 4g17%
Sugar 3g3%
Protein 19g38%
Vitamin A 285IU6%
Calcium 121mg12%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.