Lemon Parmesan Roasted Carrots - tender, garlicky, lemony and cheesy roasted carrots with fresh lemon juice and Parmesan cheese. This roasted carrots recipe takes 10 mins active time.
Preheat the oven to 400 F.
In a mixing bowl, add the carrots, butter, garlic, lemon juice, salt and parsley. Stir and toss well.
Transfer to the carrots to an oven safe skillet. Top the carrots with the Parmesan cheese. Roast for 30 minutes or until tender. Dish out and serve immediately.