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Lemon Parmesan Roasted Carrots Recipe

Lemon Parmesan Roasted Carrots - tender, garlicky, lemony and cheesy roasted carrots with fresh lemon juice and Parmesan cheese. This roasted carrots recipe takes 10 mins active time.

Course Side Dish
Cuisine American
Keyword Lemon Parmesan Roasted Carrots
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 people
Calories 221 kcal


  • 1 lb. baby carrots
  • 2 tablespoons melted unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 tablespoon chopped parsley
  • 1/3 cup shredded Parmesan cheese


  1. Preheat the oven to 400 F.

  2. In a mixing bowl, add the carrots, butter, garlic, lemon juice, salt and parsley. Stir and toss well.

  3. Transfer to the carrots to an oven safe skillet. Top the carrots with the Parmesan cheese. Roast for 30 minutes or until tender. Dish out and serve immediately.

Nutrition Facts
Lemon Parmesan Roasted Carrots Recipe
Amount Per Serving (3 people)
Calories 221 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 25mg8%
Sodium 422mg18%
Potassium 516mg15%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 7g8%
Protein 11g22%
Vitamin A 21235IU425%
Vitamin C 8.3mg10%
Calcium 262mg26%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.