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Salted Chocolate Chip Cookies Recipe

Salted Chocolate Chip Cookies - crispy and delicious cookies loaded with chocolate chips and topped with salt. This Chocolate Chip Cookies recipe is all you need this holiday season!

Course Snack
Cuisine Baking
Keyword Salted Chocolate Chip Cookies
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 cookies
Calories 514 kcal

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup cold salted butter, cut into 1/2-inch cubes (8 oz.)
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips
  • flaky sea salt

Instructions

  1. Line two large baking sheets with parchment papers. Stir together all-purpose flour, whole-wheat flour, baking powder and baking soda in a bowl. Set aside.

  2. Cream together butter, brown sugar, granulated sugar in a stand mixer fitted with a paddle attachment on medium speed until smooth, about 1 minute. Add eggs and vanilla; beat 2 minutes. Gradually add flour mixture, beating until combined, about 30 seconds. Gently fold in chocolate chops using wooden spoon or rubber spatula.

  3. Divide dough evenly into 12 balls. Arrange 6 balls on each baking sheet, leaving 2 inches between each ball. DO NOT FLATTEN. Sprinkle each ball lightly with sea salt flakes. Cover and chill overnight, or freeze 15-20 minutes.

  4. Preheat oven to 375F. Uncover cookie dough and bake cookies until edges are golden brown, 20-22 minutes. Let cool on baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely. Store in an airtight container at room temperature for up to a week.

Recipe Notes

Recipe Source: People Magazine.

Nutrition Facts
Salted Chocolate Chip Cookies Recipe
Amount Per Serving (12 cookies)
Calories 514 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g100%
Cholesterol 69mg23%
Sodium 177mg8%
Potassium 295mg8%
Carbohydrates 61g20%
Fiber 3g13%
Sugar 37g41%
Protein 5g10%
Vitamin A 525IU11%
Calcium 63mg6%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.