Salted Chocolate Chip Cookies - crispy and delicious cookies loaded with chocolate chips and topped with salt. This Chocolate Chip Cookies recipe is all you need this holiday season!
Line two large baking sheets with parchment papers. Stir together all-purpose flour, whole-wheat flour, baking powder and baking soda in a bowl. Set aside.
Cream together butter, brown sugar, granulated sugar in a stand mixer fitted with a paddle attachment on medium speed until smooth, about 1 minute. Add eggs and vanilla; beat 2 minutes. Gradually add flour mixture, beating until combined, about 30 seconds. Gently fold in chocolate chops using wooden spoon or rubber spatula.
Divide dough evenly into 12 balls. Arrange 6 balls on each baking sheet, leaving 2 inches between each ball. DO NOT FLATTEN. Sprinkle each ball lightly with sea salt flakes. Cover and chill overnight, or freeze 15-20 minutes.
Preheat oven to 375F. Uncover cookie dough and bake cookies until edges are golden brown, 20-22 minutes. Let cool on baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely. Store in an airtight container at room temperature for up to a week.
Recipe Source: People Magazine.