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Skillet Cheese Bombs Recipe

Skillet Cheese Bombs - buttery, flaky mozzarella cheese-filled biscuits in a skillet. These cheese bombs take only 15 mins to make and perfect as snacks or appetizers!

Course Side Dish
Cuisine American
Keyword Skillet Cheese Bombs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 buns
Calories 212 kcal


  • 1 can Pillsbury Flaky Layer Biscuits (10 biscuits)
  • 3 string mozzarella cheese, cut into 10 pieces
  • 2 tablespoons unsalted butter, melted
  • kosher salt


  1. Preheat oven to 400°F.

  2. Open the biscuit can and separate the biscuits. Cut the string cheese into 10 pieces. Grease a 10-inch cast-iron skillet with 1 tablespoon of the melted butter.

  3. Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinch the biscuit to to seal. DO NOT PRESS and PINCH too hard on the biscuit dough or else they won't be flaky after baking.

  4. Brush the surface with the remaining melted butter. Sprinkle some kosher salt on top.

  5. Bake for 10-15 minutes or until the surface turn golden brown. Serve warm.

Nutrition Facts
Skillet Cheese Bombs Recipe
Amount Per Serving (10 buns)
Calories 212 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 501mg22%
Potassium 103mg3%
Carbohydrates 22g7%
Sugar 1g1%
Protein 4g8%
Vitamin A 70IU1%
Calcium 29mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.