Skillet Cheese Bombs - buttery, flaky mozzarella cheese-filled biscuits in a skillet. These cheese bombs take only 15 mins to make and perfect as snacks or appetizers!
Preheat oven to 400°F.
Open the biscuit can and separate the biscuits. Cut the string cheese into 10 pieces. Grease a 10-inch cast-iron skillet with 1 tablespoon of the melted butter.
Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinch the biscuit to to seal. DO NOT PRESS and PINCH too hard on the biscuit dough or else they won't be flaky after baking.
Brush the surface with the remaining melted butter. Sprinkle some kosher salt on top.
Bake for 10-15 minutes or until the surface turn golden brown. Serve warm.