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Sriracha Deviled Eggs Recipe

Sriracha Deviled Eggs are the best deviled eggs recipe ever. Spiced with Sriracha chili sauce, these eggs are amazing, delicious and healthy. Make them for everyday or holidays. 

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 190 kcal


  • 6 large eggs
  • 4 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1/4 teaspoon salt
  • 1 teaspoon Sriracha or more to taste
  • 1 teaspoon chopped chives
  • 1/8 teaspoon smoked paprika


  1. Place the eggs in a saucepan and cover with enough water  or at least 2 inches of water above the eggs. Heat on high until water boils. Turn off the heat, cover and set aside for 10 minutes. Rinse the eggs with cold running water continuously, for 1 minute.

  2. Crack the egg shells and carefully peel under cool running water. Pat dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter dusted with smoked paprika.

  3. Add mayonnaise, mustard, salt, Sriracha and chopped chives, mash the egg yolks into a a fine filling.

  4. Pipe the filling into each egg. Garnish the deviled eggs with the remaining smoked paprika. Serve immediately.

Recipe Notes

Recipe adapted from Food Network.

Nutrition Facts
Sriracha Deviled Eggs Recipe
Amount Per Serving (4 people)
Calories 190 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 251mg84%
Sodium 368mg16%
Potassium 91mg3%
Protein 8g16%
Vitamin A 385IU8%
Vitamin C 0.7mg1%
Calcium 37mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.