Yield: 4 people

Napa Cabbage Stir Fry

Easy Napa cabbage stir fry with mushroom is one of the best Napa cabbage recipes. It's fresh and healthy with 5 ingredients and takes only 15 mins to make!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 3 cups (8 oz. / 225 g) chopped Napa cabbage
  • 4 oz. (113 g) mushroom
  • 1 1/2 tablespoons cooking oil
  • 3 cloves garlic, minced
  • 1 teaspoon oyster sauce

Instructions

  1. Prepare the ingredients. Trim off the bottom part of the white stems and cut the Napa cabbage into pieces horizontally. Trim off the bottom part of the mushroom.
  2. Heat up a wok or skillet on high heat. Add the cooking oil and stir fry the garlic until aromatic or light brown. Remove half of the garlic from the wok or skillet, set aside.
  3. Add the napa cabbage and mushroom, stir fry for about 1 minute. Add the oyster sauce, stir to combine well.
  4. DO NOT overcook Napa cabbage. The white stems should retain a "crunchy" texture. Dish out and top the fried garlic on top of the dish. Serve immediately.

Notes

You may add shrimp or dried shrimp to the Napa cabbage stir fry. If you use shrimp or dried shrimp, add it after the minced garlic.

Nutrition Information

Yield

4

Serving Size

4 people
Amount Per Serving Calories 60Total Fat 5gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 9mgCarbohydrates 3gFiber 0gSugar 0gProtein 1g