4 Ingredients Greek Yogurt Cake

4.50 from 2 votes

4 Ingredients Greek Yogurt Cake

Easy, glueten-free 4 Ingredients Greek Yogurt Cake recipe takes only 5 minutes to prepare and tastes absolutly delicious with a creamy and eggy texture. It's one of the best low-carb healthy desserts to enjoy at any time.

Prep Time5

Cook Time1

Chill Time2

Course: Cake

Cuisine: Dessert Recipes

Keyword: 4 Ingredients Greek Yogurt Cake

Servings: people

Author: Bee Yinn Low

Equipment

1 6-inch springform pan

Ingredients

1 1/2 cups plain Greek yogurt
4 eggs
1 tablespoon sugar
4 tablespoons cornstarch

US Customary - Metric

Instructions

Preheat the oven to 350°F (175°C) and line a 6-inch (15 cm) springform pan with parchment paper. Set the pan aside.
In a large bowl, combine plain Greek yogurt, eggs, and sugar. Mix well. Add cornstarch and whisk until the mixture is smooth and well combined. Pour the batter into the prepared pan and gently tap the pan on the counter to release any air bubbles.
Bake for 1 hour, or until the center is puffed up and the edges are slightly browned. Remove the cake from the oven and let it cool for 30 minutes; the center will deflate as it cools. Transfer the cake to the refrigerator and chill for 2 hours, or until it firms up
Once the cake is chilled and firm, remove it from the refrigerator and unmold it.
When you're ready to serve, let the cake sit at room temperature for 15 minutes. Slice and serve with a dusting of powdered sugar and fresh berries on top.

Video

Notes

Recipe Adapted from: Hungry Happens

For more flavors, you may use a flavored Greek yogurt or add 1/2 teaspoon of vanilla extract to the batter.

The cake is made with less sugar, you may add 1 to 2 tablespoons of sugar more to meet your personal taste.

After baking, cool down the cake at room temperature for 30 minutes and then chill it in the fridge for at least 2 hours to create a smooth and creamy texture.

Nutrition