Fried Rice
Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
Servings: 3 people
Calories: 457kcal
Ingredients
- 2 tablespoons cooking oil
- 2 cloves garlic minced
- 4 oz. (125g) boneless and skinless chicken breast, cut into cubes
- 4 oz. (125g) shrimp, peeled, shelled and deveined
- 1 cup frozen mixed vegetables thawed
- 12 oz. (350g) leftover steamed white rice
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon oyster sauce
- 3 dashes ground white pepper
- 2 eggs lightly beaten
- salt to taste
Instructions
- Heat up a wok or pan with the oil. Add the garlic and stir-fry until aromatic, follow by the chicken, shrimp, and mixed vegetables. Stir-fry until the chicken and shrimp are half cooked.
- Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
- Using the spatula, push the rice to the side of the wok and make a "well" in the middle of the fried rice. Pour the beaten eggs in the "well." Wait for 30 seconds and then cover the eggs with the fried rice.
- Leave it for 30 seconds to 1 minute and continue to stir-fry, so the eggs form into small pieces and mix well with the fried rice. Add salt to taste and do some quick stirs, dish out and serve hot.
Video
Nutrition
Serving: 1g | Calories: 457kcal | Carbohydrates: 49g | Protein: 31g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 236mg | Sodium: 1431mg | Fiber: 4g | Sugar: 2g