Fried rice is probably the most popular Chinese food ever.
It’s very easy to make fried rice at home. All you need is a few simple ingredients. My fried rice recipe is very versatile as you can customize your ingredients based on what you have.
What’s more, it’s the best way to use up leftover rice and make it into an appetizing, cheap, and flavorful fried rice meal for the entire family!
To make the best fried rice, you need protein such as chicken and/or shrimp. Eggs make the fried rice even more flavorful.
Other than that, you just need frozen mixed vegetables, that’s all. So easy.
Another tip to share: make sure you ask for an extra serving of steamed white rice the next time you dine out at Chinese restaurants. Bring it home and keep it in the refrigerator.
The next day, you have the perfect “overnight” or leftover rice which is great for making fried rice. Enjoy!
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