It’s spring and I am looking forward to zucchinis. I have many zucchini recipes and today I am going to teach you how to make zucchini fries, which are absolutely delicious, healthy (no deep-frying) and addictive. Trust me, once you have tried my Parmesan Zucchini Fries recipe, you will be hooked!
What I love most about this recipe is how easy it is. It calls for a few simple main ingredients and there is no deep-frying involved:
- Fresh zucchinis
- Japanese panko bread crumbs
- Parmesan cheese
You can make Zucchini fries plain but Parmesan cheese is the secret ingredient. Zucchini has a very mild taste so you definitely need the cheese to jazz up the flavors. Plus, Parmesan cheese will make the bread crumb coating extra crispy!
It does take a bit of time coating the zucchinis with the Parmesan-panko mixture but it is certainly a lot more easier than deep-frying. I love serving them with ranch dressing, which is amazing with the crispy fries. Enjoy!
Other Recipes You Might Like
- Parmesan Zucchini Chips
- Zucchini Fritters
- Zucchini Frittata
- Brown Butter Cilantro Lime Zucchini Noodles
Recipe Pairing Ideas
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to https://rasamalaysia.com/parmesan-zucchini-fries/. Thank you very much!