This zucchini frittata is so easy to make but absolutely delicious. Imagine thick and fluffy frittata loaded with thin slices of zucchini and adorned with sweet corn kernels. My mouth is watering thinking of it.
I love it that I can serve this zucchini frittata as a healthy breakfast, as a quick lunch or dinner for the entire family. It’s so easy to make and takes practically 15 minutes. There is no dishes to wash as you serve it as is, on the skillet.
This zucchini frittata recipe is adapted from Martha Stewart. Get some zucchini from the market and make this today. Your family will be thankful if you do. Enjoy!
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