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Chili lime corn. I am sure I have gotten your attention.
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Imagine sweet, juicy and smokey corn seasoned with a chili-lime spice mixture, cooked on a grill pan (or grilled on an outdoor grill), then served with some melted butter on top. Hmmm, my mouth is mouthwatering.
It’s hard to imagine that we’ve come to an end of the summer season, but we still have the biggest Labor day weekend to go. So if you want to end the summer of 2016 with a big bang, then make absolutely delicious chili lime corn. You will thank me for sure!
Pair these corn with cilantro lime chicken, or chili lime chicken, with some grilled honey cajun shrimp, plus the best coconut water lemonade and you will have the BEST summer BBQ and cookout ever.
The sweetest thing about this chili lime corn recipe is that you can have it all year long. Cook indoor with a grill pan or in the oven.
How Many Calories per Serving?
This recipe is only 97 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Chili Lime Corn
Ingredients
- 1 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon brown sugar
- 4 ears shucked corn
- cooking spray
- 1 teaspoon grated lime zest
- 2 teaspoons unsalted butter (softened)
- lime wedges
Instructions
- Combine the chili powder, kosher salt and sugar in a small bowl. Rub the spice mix over the corn.
- Heat a grill pan over medium heat. Coat the grill pan with cooking spray. Add corn to pan and cook for 10 minutes, or until completely cooked through. Turn the corn occasionally to make sure they are cooked evenly.
- Remove corn from pan.
- Top corn with lime zest and butter. Serve immediately with some lime wedges. Squeeze some lime juice on the corn before eating.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Oh, Bee… this sounds so good! I can’t wait to have fresh sweet corn to give this a try.
Hi Neli, yes, the corn is very yummy.
this recipe is very good
YUM! So not ready to let go of corn on the cob season yet, especially when I keep finding recipes like this! Love all of the great flavors you’ve got goin here!
Thanks Karly, yeah, it’s hard to let go of summer!
don’t have idea that corn will be well combined with chili and lemon.gonna try this.