Chili lime corn. I am sure I have gotten your attention.
Other Recipes You Might Like
Imagine sweet, juicy and smokey corn seasoned with a chili-lime spice mixture, cooked on a grill pan (or grilled on an outdoor grill), then served with some melted butter on top. Hmmm, my mouth is mouthwatering.
It’s hard to imagine that we’ve come to an end of the summer season, but we still have the biggest Labor day weekend to go. So if you want to end the summer of 2016 with a big bang, then make absolutely delicious chili lime corn. You will thank me for sure!
Pair these corn with cilantro lime chicken, or chili lime chicken, with some grilled honey cajun shrimp, plus the best coconut water lemonade and you will have the BEST summer BBQ and cookout ever.
The sweetest thing about this chili lime corn recipe is that you can have it all year long. Cook indoor with a grill pan or in the oven.
How Many Calories per Serving?
This recipe is only 97 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
Chili Lime Corn
Chili Lime Corn - fresh corn seasoned with chili-lime spice mix. This chili lime corn recipe is so delicious and amazing that you'll want more.
Ingredients
- 1 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon brown sugar
- 4 ears shucked corn
- cooking spray
- 1 teaspoon grated lime zest
- 2 teaspoons unsalted butter softened
- lime wedges
Directions
-
1
Combine the chili powder, kosher salt and sugar in a small bowl. Rub the spice mix over the corn.
-
2
Heat a grill pan over medium heat. Coat the grill pan with cooking spray. Add corn to pan and cook for 10 minutes, or until completely cooked through. Turn the corn occasionally to make sure they are cooked evenly.
-
3Remove corn from pan.
-
4
Top corn with lime zest and butter. Serve immediately with some lime wedges. Squeeze some lime juice on the corn before eating.
Neli Howard | Delicious Meets Healthy
Oh, Bee… this sounds so good! I can’t wait to have fresh sweet corn to give this a try.
Rasa Malaysia
Hi Neli, yes, the corn is very yummy.
Lingga Wisnu
this recipe is very good
Karly
YUM! So not ready to let go of corn on the cob season yet, especially when I keep finding recipes like this! Love all of the great flavors you’ve got goin here!
Rasa Malaysia
Thanks Karly, yeah, it’s hard to let go of summer!
malaysia sentral
don’t have idea that corn will be well combined with chili and lemon.gonna try this.