The Best Way To Cook Asparagus
Today, let’s talk about asparagus. I absolutely love asparagus, especially young asparagus with tender stems.
They are skinny and you can practically eat everything without having to cut off the stems and there is no need to peel away the hard skin as everything is so tender.
One of the easiest recipes to make over the stove top is garlic butter sauteed asparagus. You don’t even need to pre-heat or use your oven to roast because this recipe takes only 10 minutes and the taste is absolutely delightful.
Just saute the asparagus with some butter, lots of garlic, season with salt and pepper! If you like, add a squirt or two of lemon juice. It really doesn’t get any easier than that.
Other Healthy Recipes:
- Garlic Butter Sauteed Zucchini
- Garlic Herb Sauteed Mushrooms
- Garlic Butter Sauteed Broccolini
- Garlic Butter Sauteed Spinach
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