Garlic Chive Butter Steak is the perfect steak you can make, especially this time of year when we start firing out the grill.
I love my steak pretty rare so it’s extremely tender, juicy and bursting with amazing flavors, especially with the garlic chive butter. It takes only 15 minutes on the grill and it’s the only steak recipe you will need!
For the cut of steak, I used boneless rib eye because I like my steak to be a bit fatty. The recipe works very well with sirloin or other cut of steak that you like.
But personally I think rib eye steak and sirloin are the best with garlic chive butter. For the seasoning, you only need salt and ground black pepper!
The thickness of the steak is very important. If it’s too thin, it will be overcooked. I like mine to be about 3/4″ thick. After you grill the steak, slice into pieces like the pictures here.
Serve with the melting garlic chive butter and you will have the most amazing steak dinner that rivals the best restaurants!
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Garlic Chive Butter Steak
Garlic Chive Butter Steak - the juiciest and most tender steak with garlic chive butter. This steak takes 15 minutes on a grill and dinner is ready.
- 2 tablespoon salted butter room temperature
- 1 clove small garlic minced
- 1/2 teaspoon chopped chives
- 1 lb. sirloin steak or boneless rib eye steak about 3/4"-inch thick
- Kosher salt
- Ground black pepper
Make the garlic chive butter by whipping the butter, garlic and chives together. Keep in the fridge to chill. Season the steak with salt and ground black pepper on both sides.
Heat up the outdoor grill to 500F with the lid down. Grill each side for 7 minutes on direct heat. Then turn over and grill for another 7 minutes. Transfer the steak to a serving platter, add the garlic chive butter on top, slice the steak into pieces and serve immediately.
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