VISIT OUR SISTER SITE: EASY WEEKNIGHT
RECIPE BOX: LOGIN / REGISTER

Rasa Malaysia: Easy Delicious Recipes

Rasa Malaysia: Easy Delicious Recipes

  • Recipes
  • Chinese Food
  • Ingredients
  • Giveaways
FacebookPinterestInstagramTwitterYoutubeEmailRSS
Browse Recipes
  • Select Category
    • American Recipes
    • Chicken Recipes
    • Chinese Recipes
    • Instant Pot Recipes
    • Asian Recipes
    • Thai Recipes
    • Japanese Recipes
    • Korean Recipes
    • Malaysian Recipes
    • Dessert Recipes
    • More
  • Select Ingredient
    • Chicken
    • Beef
    • Shrimp
    • Salmon
    • Potatoes
    • Vegetables
    • More
You are here:Home / Recipes / American Recipes / Crispy Potato Stacks

Crispy Potato Stacks

Jump To Recipe
Recipe Index

The most delicious Crispy Potato Stacks you'll ever make! These potatoes are buttery with the crispiest tops and bottoms while the center are soft and tender. This is the perfect side dish for everyday meal, holidays or special occasions, just like Crispy Leaf Potatoes.

The most delicious Crispy Potato Stacks you'll ever make! These potatoes are buttery with the crispiest tops and bottoms while the center are soft and tender. This is the perfect side dish for everyday meal, holidays or special occasions!

Crispy potato stacks on a white plate, ready to serve.

What is a Potato Stack?

Potato stacks are roasted potatoes stacked up vertically, usually in a muffin tin. The potatoes are sliced thinly, arranged and stacked one over another to form a stack.

Oven baked potato stacks with herbs, ready to be eaten.

This Crispy Potato Stacks recipe is absolutely delicious, rivaling the crispy leaf potatoes recipe, except that they come in individual stacks, crispy tops and bottoms, and is probably my new favorite side dish now.

Top down picture of roasted potato stacks with rosemary herb.

After baking and roasting in the oven, every layer of the potato stack has golden brown and crispy edges and bottoms. They are basically the best homemade potato chips baked in a muffin pan!

Potato stacks made inside a muffin pan, ready to be eaten.

Other Recipes You Might Like

  • Crispy Leaf Potatoes
  • Crispy Roasted Potatoes
  • Crispy Baked Sweet Potatoes

How to Make Potato Stacks?

Potato stacks are very easy to make at home with very simple ingredients. The basic steps are:

  • Slice the potatoes into thin slices of 1/16-inch-thick.
  • Season the sliced potatoes with unsalted butter, olive oil, salt and herbs.
  • Stacking up the potatoes in a muffin pan.
  • Bake and roast in the oven.

It’s a fun recipe to make and the end results are absolutely delicious and gorgeous in presentations.

Sliced potatoes stacked up and baked to crispy perfection and golden brown in color.

Tips on How to Cook Potato Stacks?

I am sure you ask “Do I need a mandolin slicer?” The answer is no. Here are my tips and techniques:

  • Use Yukon gold potatoes with a diameter of about 2 1/2 inches in the center. This will make sure that the sliced potatoes fit well into a standard muffin pan.
  • Do not peel the skin of the potatoes. After roasting, the skin becomes crispy.
  • Slice the potatoes with a shark knife evenly. This will make sure that the potatoes cook evenly.
  • You don’t need a mandolin slicer, unless you have a blade that slice to 1/16-inch in thickness.

Potato stacks with a fork on a plate, ready to be served.

What Herbs Do I Need?

For herbed potato stacks, I used rosemary and Italian parsley, infusing every slice of the potato with earthy and herb aromas.

Close up of potato stacks with crispy tops and edges on the potatoes.

What Dishes to Serve with this Recipe?

Potatoes goes well with a main dish of steak or chicken so for a wholesome meal and easy weeknight dinner, I recommend the following recipes.

How Many Calories Per Serving?

This recipe is only 325 calories per serving.

Pairs well with:

Garlic Butter Brazilian Steak

Creamy Garlic Chicken

Garlic Chive Butter Grilled Steak

Three potato stacks stacked up together on a plate.

This recipe is a winner and yields the most delicious potatoes you’ll ever make in your kitchen. They have the crispiest tops and bottoms, buttery and very tasty. Try my recipe and you will love it.

5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
    REGISTER TO SAVE RECIPE »
    Print
    Leave a review 🡢

    Crispy Potato Stacks Recipe

    Servings 3 people
    Prep Time 15 minutes
    Cook Time 45 minutes
    Total Time 1 hour

    The most delicious Crispy Potato Stacks you'll ever make! The potatoes are buttery with the crispiest tops and bottoms while the center are soft and tender.

    Calories 325 kcal
    Author Bee | Rasa Malaysia

    Ingredients

    • 2 lbs. yukon gold potatoes, about
    • 2 tablespoons unsalted butter, melted
    • 2 tablespoons olive oil
    • 1 teaspoon chopped rosemary
    • 1 teaspoon chopped parsley
    • 1 teaspoon kosher salt
    • 1/8 teaspoon ground black pepper
    • cooking spray
    Click Here for Conversion Tool

    Directions

    1. 1

      Preheat oven to 375F. Prepare the potatoes. Leave the skin on. 

    2. 2

      Slice the potatoes into 1/8-inch-thick slices. 

    3. 3

      Add the butter, olive oil, rosemary, parsley, salt and pepper to the potatoes. Stir to combine well.

    4. 4

      Spray some cooking spray to a standard muffin pan. You will need 10 tins. Arrange the potatoes into each tin, starting with the bigger sliced potatoes at the bottom and smaller ones  towards the top. Fill the 10 cups. 

    5. 5

      Baked the potato stacks for 45-50 minutes or until the edges and tops turn golden brown. Remove the potato stacks from the oven, remove them from the muffin tin and serve immediately. 

    Recipe Notes

    Adapted from Southern Living.

    Nutrition Facts
    Crispy Potato Stacks Recipe
    Amount Per Serving (3 people)
    Calories 325 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 6g38%
    Cholesterol 20mg7%
    Sodium 806mg35%
    Potassium 1248mg36%
    Carbohydrates 37g12%
    Fiber 7g29%
    Protein 7g14%
    Vitamin A 235IU5%
    Vitamin C 34.5mg42%
    Calcium 91mg9%
    Iron 9.8mg54%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course: Side Dish
    Cuisine: American
    Keyword: Crispy Potato Stacks
    Love this Recipe? Try More »

    Latest Recipes:

    Sweet Potato Balls

    Shrimp Pasta

    Parmesan Baked Chicken Breasts

    Baked Cod

    Pin24K
    Share36
    Tweet
    24K Shares
    If you try my recipe. please share it on social media using
    hashtag #rasamalaysia on so I can see your creations!
    Follow me on Facebook, Instagram, Pinterest and Twitter
    for more new recipes, giveaways and more.
    JOIN RASA MALAYSIA INSIDERS ON FACEBOOK

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    30 COMMENTS... read them below or add one

    1. Diane

      November 9, 2019 at 12:05 PM

      Reply

      How do you remove these without ruining the stack?

      • Rasa Malaysia

        November 9, 2019 at 12:41 PM

        Reply

        You just pick them up with your fingers. Or just use a fork to loosen the bottom and pick them up. They stay well after baking. Make these, they are super crazy delish it’s unbelievably yummy!

    2. Lydia

      July 2, 2019 at 11:34 AM

      Reply

      Do you boil the potatoes ahead of time?

      • Rasa Malaysia

        July 2, 2019 at 2:27 PM

        Reply

        No. Please watch the video.

    3. Mahy Elamin

      May 13, 2019 at 8:56 PM

      Reply

      5 stars
      Oh yes they definitely look crispy and delicious! What a cute idea, great for parties too!

    4. Jean Kapsa

      May 8, 2019 at 4:29 PM

      Reply

      Love your recipes!! Haven’t made this one yet. I’m not a fan of rosemary. Can you suggest another herb or two instead?

      • Rasa Malaysia

        May 8, 2019 at 8:16 PM

        Reply

        hi Jean, you just skip it and just use parsley. :)

    5. Rena

      April 25, 2019 at 1:08 PM

      Reply

      5 stars
      Omg. These potatoes look amazing. I am going to give it a try soon. Thank you so much for the recipe. I love ❤️

      • Rasa Malaysia

        April 25, 2019 at 9:00 PM

        Reply

        Thanks Rena!

    6. Chastity @ A Cowboy's Life

      April 24, 2019 at 9:05 PM

      Reply

      I can’t wait to make these! My family will love them

    « Older Comments
    author image

    Hello from Bee

    Welcome! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter.

    Popular Recipes

    Chicken Recipes
    Salmon Recipes
    Instant Pot Recipes
    Potatoes Recipes
    As Seen On ...

    Get Cooking

    • Easy Asian Takeout
    • Recipe Gallery
    • Ingredients Guide
    • Weekly Meal Plans
    • Penang Tour
    • Conversion Tool

    Information

    • About
    • Disclosure
    • Privacy Policy
    • Giveaway Rules
    • Giveaway Winners
    • Contact

    Follow Me

    • RSS Feed
    • Facebook
    • Instagram
    • Pinterest
    • Youtube
    • Twitter

    GET FREE RECIPES VIA EMAIL:

      FacebookPinterestInstagramTwitterYoutubeEmailRSS
      author image

      Rasa Malaysia © 2006-2019 Bee Interactive Corp.

      No part of the content (digital photographs, recipes, articles, etc.) or this site may be reproduced without prior written permission. Rasa Malaysia contains affiliate links and sponsored posts. Can't spell Rasa Malaysia? Try easydelicious.recipes.