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What Are Leaf Potatoes?
Leaf potatoes are roasted potatoes by Australian celebrity chef Donna Hay.
The potatoes are sliced thinly and they are arranged piece by piece in a baking sheet. As the potatoes are paper thin, and they do look like leaves, hence the name leaf potatoes.
Other Roasted Potatoes Recipes You Might Like
The Best Roasted Potatoes for Holidays or Every Day!
You haven’t tried roasted potatoes until you have tried these crispy leaf potatoes. Believe me!
Imagine layers upon layers of super crispy potatoes that taste like potato chips, seasoned with rosemary, butter and salt. My mouth is watering at the very thought.
The texture is unlike any roasted potatoes I have ever tasted. I personally think that it’s way better than hasselback potatoes, smashed potatoes or scalloped potatoes.
How Do You Make Crispy Roasted Potatoes?
I am going to show you the tips and techniques:
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- Use a Mandoline Slicer to slice the potatoes to thin pieces. Click here to buy.
- Dab off the moisture on the potato slices with paper towels.
- Arrange the sliced potatoes upright in a baking pan and bake at 400F.
Butter or Duck Fat for Roasted Potatoes?
The original recipe by Donna Hay calls for duck fat. Any foodies who have tried duck fat with roasted potatoes will never go back to butter again.
For this recipe, I used butter, but go ahead and use duck fat if you like. Duck fat is supposed to be “healthier” as it has higher percentage of monounsaturated fat, at 55% while butter has only 26%.
Layers upon Layers of Crispy Goodness!!
Crispy leaf potatoes is an amazing side dish any time of the year. They are perfect for special occasions such as Thanksgiving or Christmas.
The reason is simple: they are very easy to make, with simple ingredients, but the presentation has a wow factor and the taste and texture are absolutely delightful.
Try this recipe, and use duck fat, if you will. Enjoy!
You can also turn this recipe into sweet potatoes, check out this Crispy Baked Sweet Potatoes recipe.
Mandoline Slicer
I recommend the following OXO Good Grips Adjustable Handheld Mandoline Slicer. It’s available on Amazon for $14.99.
How Many Calories per Serving?
This recipe is only 601 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Crispy Leaf Potatoes
Ingredients
- 9 lbs. potatoes, peeled, yukon gold or russet
- 12 oz. melted unsalted butter (or 11 oz. duck fat)
- 3 teaspoons Maldon sea salt flakes (preferred or salt)
- 1 teaspoon freshly ground black pepper
- 4 teaspoons chopped rosemary or oregano
Instructions
- Preheat oven to 400°F (207°C).
- Using a Mandoline Slicer, thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels.
- Place the sliced potatoes in a large bowl. Using your hands, toss with butter (or duck fat), 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated.
- Carefully place the potatoes upright, from left to right, in a baking tray (I used a 8x11" baking tray) until the tray is full. Do not pack in the potatoes too tightly, as this impacts the crispiness.
- Bake for an hour, or until the potatoes are golden and crispy. Garnish with the remaining salt and the rosemary or oregano. Serve immediately.
Video
Notes
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
I hate making comments without trying a dish, but your recipes are foolproof and I have DUCK FAT! This recipe will be in my back pocket (and on the table) for Thanksgiving. Thank you! I’m giving 5 stars prematurely just so I don’t have to do it later. :)
Lol Nancy but you should totally do this.
Why cant i print this?
Thank you
Bet Townley
Hi, have you tried clicking the print button inside the recipe card😊
Can this be made in advance & reheated? If so how many days in advance.
These work just as well with olive oil which is much healthier than butter. I have made them in little stacks in ramekins but like the idea of the big dish.
Thanks.
I’d like to watch the video, but I didn’t see a link for it.
The video is on the page, it will play if you disable ad blocker.
I disabled adblocker on Duolingo because they asked me to. I’ve done the same on your page and thank you.
Made this recipe for Father’s Day – served 8 people and had leftovers. I had 2 requests for doggie bags ? The only thing I didn’t add was black pepper because of allergies. This recipe was delicious and I’d make it again – loved it!!!
Thanks.
Can this be made a day in advance? I’m wanting to avoid the potatoes spoiling once cut.
I don’t recommend.
Keep the potatoes in a big bowl of water in the fridge. That will keep them from turning brown.