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Scalloped Potatoes

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Scalloped Potatoes - creamy, cheesy and rich potatoes that everyone will be begging for more, learn this easy and fuss-free recipe.

Scalloped Potatoes - creamy, cheesy and rich potatoes that everyone will be begging for more, learn this easy scalloped potatoes recipe | rasamalaysia.com

Scalloped Potatoes - creamy, cheesy and rich potatoes that everyone will be begging for more, learn this easy scalloped potatoes recipe | rasamalaysia.com

When Thanksgiving comes around, it’s all about turkey, stuffing, carrots and mashed potatoes. But there are occasions I like to change things up a tad.

Scalloped Potatoes - creamy, cheesy and rich potatoes that everyone will be begging for more, learn this easy scalloped potatoes recipe | rasamalaysia.com

Potatoes, for instance, don’t have to be just mashed with gravy. Scalloped potatoes are just as easy to make.

Scalloped Potatoes - creamy, cheesy and rich potatoes that everyone will be begging for more, learn this easy scalloped potatoes recipe | rasamalaysia.com

I found this Scalloped Potatoes recipe from Real Simple and made little adjustments I knew my family and friends would love. The potatoes come out perfectly tender and have light cream infused with thyme coating each slice. Topped with a slightly golden cheddar cheese crust, it’s an ideal side to serve along your roasted turkey.

Scalloped Potatoes - creamy, cheesy and rich potatoes that everyone will be begging for more, learn this easy scalloped potatoes recipe | rasamalaysia.com

To speed up the slicing process, use a mandoline. Be careful though not to get carried away as you slice to avoid injury. Some vegetable spiralizer tools also have a part that allows you to create ribbon-like slices too. It would work just as well. No matter how you decide to cut it, I know you’ll like this dish. Happy Thanksgiving to everyone!

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Scalloped Potatoes

Scalloped Potatoes - creamy, cheesy and rich potatoes that everyone will be begging for more, learn this easy scalloped potatoes recipe | rasamalaysia.com

Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 8
Calories 407 kcal
Author Real Simple

Ingredients

  • 2 tablespoons 30 g unsalted butter
  • 1 medium onion finely chopped
  • 2 cups 475 mL heavy cream
  • 2 cups 475 mL milk
  • 2 sprigs thyme plus extra for garnish
  • 1/4 teaspoon 1.75 mL ground nutmeg
  • kosher salt to taste
  • black pepper to taste
  • 4 pounds 1800 g russet potatoes, peeled and thinly sliced
  • 1 1/2 cups 169.5 g cheddar cheese, shredded

Instructions

  1. Preheat the oven to 375 degrees F. Coat a 9x13-inch baking dish with nonstick spray; set aside.
  2. In a pot, melt the butter and cook the onions until softened. Add the cream, milk, thyme and nutmeg. Season with salt and pepper and bring to a simmer.
  3. Add the potatoes and cook until tender, 30 to 35 minutes. Stir occasionally.
  4. Remove the thyme sprigs and pour the potatoes into the baking dish. Top with cheese.
  5. Bake for 20 to 25 minutes, until the top is slightly golden. Allow the dish to sit for a minimum of 15 minutes before serving. Sprinkle with extra thyme leaves, if desired.

Recipe Notes

If you want to try a different cheese, I recommend gruyere. It's sweet, but slightly salty.

Nutrition Facts
Scalloped Potatoes
Amount Per Serving (8 g)
Calories 407 Calories from Fat 203
% Daily Value*
Total Fat 22.5g 35%
Saturated Fat 14g 70%
Cholesterol 76mg 25%
Sodium 206mg 9%
Total Carbohydrates 31.1g 10%
Dietary Fiber 5.7g 23%
Sugars 6.1g
Protein 11.9g 24%
* Percent Daily Values are based on a 2000 calorie diet.

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3 COMMENTS... read them below or add one

  2. Thanks for another great recipe! Worked really well though I swapped with Carnation milk and 10% cream. Taste was yummy and everyone at the dinner loved it!

    Reply

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