Rosemary Roasted Potatoes

Last weekend, I went up to the bay area to attend a good friend’s wedding.

The wedding was set in the beautiful seaside town of Santa Cruz, in a nice resort by the tea.

The wedding was beautiful and the food was amazing.

I had a ton of fun.

One of the items served was the amazing rosemary roasted potatoes.

Little red and yellow color baby potatoes perfectly roasted with crisp skin, infused with the aroma of rosemary, olive oil and butter.

I absolutely enjoyed the side dish.

Back to Irvine this week, this rosemary roasted potatoes recipe is the first thing I made for little G. He loves baby potatoes.

I served them with his favorite Baked Honey Barbecue Chicken thighs and he finished everything on the plate.

Try this side dish, it goes well with everything!

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Rosemary Roasted Potatoes Recipe

Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything.

Course Side Dish

Cuisine American

Keyword Rosemary Roasted Potatoes

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 3 people

Calories 197 kcal

Author Bee | Rasa Malaysia

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon melted unsalted butter
• 3 cloves garlic, minced
• 1 lb. baby potatoes
• 1 tablespoon rosemary, chopped
• 1/4 teaspoon salt
• Rosemary sprigs, for garnishing.

Instructions

1. Preheat oven to 375F.
2. Combine the olive oil, butter, garlic, baby potatoes, rosemary and salt together, on a cast-iron skillet or a baking pan. Cover it with a sheet of aluminum foil to avoid over-browning of garlic.
3. Bake in the oven for 40 minutes until the skin turn crisp and the inside of the potatoes are fork tender. Garnish with rosemary sprigs and serve immediately.

Nutrition Facts

Rosemary Roasted Potatoes Recipe

Amount Per Serving (3 people)

Calories 197 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 204mg 9%

Potassium 648mg 19%

Total Carbohydrates 27g 9%

Dietary Fiber 3g 12%

Sugars 1g

Protein 3g 6%

Vitamin A 2.8%

Vitamin C 37.7%

Calcium 3.2%

Iron 7.6%

* Percent Daily Values are based on a 2000 calorie diet.

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