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You are here:Home / Recipes / American Recipes / Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

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Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything!

Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything | rasamalaysia.com

Easy and quick rosemary roasted potatoes with garlic, rosemary and butter.

Last weekend, I went up to the bay area to attend a good friend’s wedding.

The wedding was set in the beautiful seaside town of Santa Cruz, in a nice resort by the tea.

The wedding was beautiful and the food was amazing.

I had a ton of fun.

Easy and delicious homemade roasted potatoes with garlic, rosemary and butter.

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One of the items served was the amazing rosemary roasted potatoes.

Little red and yellow color baby potatoes perfectly roasted with crisp skin, infused with the aroma of rosemary, olive oil and butter.

I absolutely enjoyed the side dish.

Rosemary roasted baby potatoes close up.

Back to Irvine this week, this rosemary roasted potatoes recipe is the first thing I made for little G. He loves baby potatoes.

Rosemary roasted potatoes cut in half and poked with a fork.

I served them with his favorite Baked Honey Barbecue Chicken thighs and he finished everything on the plate.

Try this side dish, it goes well with everything!

How Many Calories Per Serving?

This recipe is only 197 calories per serving.

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    Rosemary Roasted Potatoes Recipe

    Servings 3 people
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes

    Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything.

    Calories 197 kcal
    Author Bee | Rasa Malaysia

    Ingredients

    • 1 tablespoon olive oil
    • 1 tablespoon melted unsalted butter
    • 3 cloves garlic, minced
    • 1 lb. baby potatoes
    • 1 tablespoon rosemary, chopped
    • 1/4 teaspoon salt
    • rosemary sprigs, for garnishing.
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    Directions

    1. 1
      Preheat oven to 375F.
    2. 2
      Combine the olive oil, butter, garlic, baby potatoes, rosemary and salt together, on a cast-iron skillet or a baking pan. Cover it with a sheet of aluminum foil to avoid over-browning of garlic.
    3. 3
      Bake in the oven for 40 minutes until the skin turn crisp and the inside of the potatoes are fork tender. Garnish with rosemary sprigs and serve immediately.
    Nutrition Facts
    Rosemary Roasted Potatoes Recipe
    Amount Per Serving (3 people)
    Calories 197 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 3g19%
    Cholesterol 10mg3%
    Sodium 204mg9%
    Potassium 648mg19%
    Carbohydrates 27g9%
    Fiber 3g13%
    Sugar 1g1%
    Protein 3g6%
    Vitamin A 140IU3%
    Vitamin C 31.1mg38%
    Calcium 32mg3%
    Iron 1.4mg8%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course: Side Dish
    Cuisine: American
    Keyword: Rosemary Roasted Potatoes
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    1 COMMENT... read them below or add one

    1. Ellen Scott

      October 12, 2017 at 8:04 AM

      Reply

      I love baby potato, too! I am so excited when you shared this recipe and it show me other your recipes for baby potato . Well seem like my family will eat a lot potato this week :)

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