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Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything!
Last weekend, I went up to the bay area to attend a good friend’s wedding.
The wedding was set in the beautiful seaside town of Santa Cruz, in a nice resort by the tea.
The wedding was beautiful and the food was amazing.
I had a ton of fun.
One of the items served was the amazing rosemary roasted potatoes.
Little red and yellow color baby potatoes perfectly roasted with crisp skin, infused with the aroma of rosemary, olive oil and butter.
I absolutely enjoyed the side dish.
Back to Irvine this week, this rosemary roasted potatoes recipe is the first thing I made for little G. He loves baby potatoes.
I served them with his favorite Baked Honey Barbecue Chicken thighs and he finished everything on the plate.
Try this side dish, it goes well with everything!
Frequently Asked Questions
This recipe is only 198 calories per serving.
What To Serve With Rosemary Roasted Potatoes
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Rosemary Roasted Potatoes
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter, melted
- 3 cloves garlic, minced
- 1 lb (450g) baby potatoes
- 1 tablespoon rosemary, chopped
- 1/4 teaspoon salt
- rosemary sprigs, for garnishing
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the olive oil, butter, garlic, baby potatoes, rosemary, and salt in a cast-iron skillet or baking pan. Cover with a sheet of aluminum foil to prevent the garlic from over-browning.
- Bake in the oven for 40 minutes, or until the skin is crisp and the insides of the potatoes are fork-tender. Garnish with rosemary sprigs and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love baby potato, too! I am so excited when you shared this recipe and it show me other your recipes for baby potato . Well seem like my family will eat a lot potato this week :)