Name: Rosemary Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Ingredients: 1 tablespoon olive oil; 1 tablespoon melted unsalted butter; 3 cloves garlic (minced); 1 lb. baby potatoes; 1 tablespoon chopped rosemary; 1/4 teaspoon salt; Rosemary sprigs (for garnishing.)

Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything!

Last weekend, I went up to the bay area to attend a good friend’s wedding.

The wedding was set in the beautiful seaside town of Santa Cruz, in a nice resort by the tea.

The wedding was beautiful and the food was amazing.

I had a ton of fun.

One of the items served was the amazing rosemary roasted potatoes.

Little red and yellow color baby potatoes perfectly roasted with crisp skin, infused with the aroma of rosemary, olive oil and butter.

I absolutely enjoyed the side dish.

Back to Irvine this week, this rosemary roasted potatoes recipe is the first thing I made for little G. He loves baby potatoes.

I served them with his favorite Baked Honey Barbecue Chicken thighs and he finished everything on the plate.

Try this side dish, it goes well with everything!

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Rosemary Roasted Potatoes Recipe

Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything | rasamalaysia.com

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 3

Calories 170 kcal

Ingredients

1 tablespoon olive oil
1 tablespoon melted unsalted butter
3 cloves garlic minced
1 lb. baby potatoes
1 tablespoon chopped rosemary
1/4 teaspoon salt
Rosemary sprigs for garnishing.

Instructions

Preheat oven to 375F.
Combine the olive oil, butter, garlic, baby potatoes, rosemary and salt together, on a cast-iron skillet or a baking pan. Cover it with a sheet of aluminum foil to avoid over-browning of garlic.
Bake in the oven for 40 minutes until the skin turn crisp and the inside of the potatoes are fork tender. Garnish with rosemary sprigs and serve immediately.

Nutrition Facts

Rosemary Roasted Potatoes Recipe

Amount Per Serving (3 g)

Calories 170 Calories from Fat 80

% Daily Value*

Total Fat 8.9g 14%

Saturated Fat 3.2g 16%

Cholesterol 10mg 3%

Sodium 211mg 9%

Total Carbohydrates 20.5g 7%

Dietary Fiber 4.3g 17%

Protein 4.2g 8%

* Percent Daily Values are based on a 2000 calorie diet.

Rosemary Roasted Potatoes