Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week.
I have many roasted potatoes recipes that I rotate with, but I love new recipe ideas.
This garlic chive butter roasted potatoes is definitely one of my favorites. My friend gave me some organic chives and they smell so good and earthy. I used a bunch of them and paired with garlic, butter and Parmesan cheese.
I usually slice my baby potatoes into hasselback potatoes but this time I kept them whole. It was such a great idea as they were so soft and tender in the inside after roasting; the surface were evenly coated with the aromatic garlic chive butter. The Parmesan cheese added layers of flavors. The potatoes were utterly delicious and make a perfect side dish that goes well with just about anything!
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