Garlic Chive Butter Roasted Potatoes

Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week.

I have many roasted potatoes recipes that I rotate with, but I love new recipe ideas.

This garlic chive butter roasted potatoes is definitely one of my favorites.

My friend gave me some organic chives and they smell so good and earthy.

I used a bunch of them and paired with garlic, butter and Parmesan cheese.

I usually slice my baby potatoes into hasselback potatoes but this time I kept them whole.

It was such a great idea as they were so soft and tender in the inside after roasting; the surface were evenly coated with the aromatic garlic chive butter.

The Parmesan cheese added layers of flavors.

The potatoes were utterly delicious and make a perfect side dish that goes well with just about anything!

How Many Calories per Serving?

This recipe is only 248 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Creamy Garlic Chicken

Cheesy Garlic Texas Toast

Creamy Garlic Mushrooms

Easy Spaghetti

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Garlic Chive Butter Roasted Potatoes

Servings 4 people

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need. 

Calories 248 kcal

Author Bee | Rasa Malaysia

Ingredients

• 4 tablespoons unsalted butter
• 4 cloves garlic minced
• 3 tablespoons chopped chives
• 3 dashes ground black pepper
• 1/4 teaspoon salt or to taste
• 2 tablespoons grated Parmesan cheese bottled
• 1 1/2 lbs. baby potatoes, rinsed and drained

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Directions

1. 1

   Preheat oven to 400°F (207°C).

2. 2

   Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black pepper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well.

3. 3

   Toss the potatoes with the garlic chive butter. Stir to coat well and transfer them to an oven safe baking dish or skillet (cast-iron preferred). Cover the potatoes with aluminum foil and roast for 30 minutes.

4. 4

   Remove from heat, toss the potatoes well with the garlic chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly on top of the potatoes and serve immediately.

Nutrition Facts

Garlic Chive Butter Roasted Potatoes

Amount Per Serving (4 people)

Calories 248 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 8g50%

Cholesterol 32mg11%

Sodium 198mg9%

Carbohydrates 31g10%

Fiber 4g17%

Sugar 1g1%

Protein 5g10%

* Percent Daily Values are based on a 2000 calorie diet.

Course: American Recipes

Cuisine: potatoes

Keyword: Garlic Chive Butter Roasted Potatoes