Garlic Chive Butter Roasted Potatoes
Garlic Chive Butter Roasted Potatoes – roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you’ll need!
Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week. I have many roasted potatoes recipes that I rotate with, but I love new recipe ideas.
This garlic chive butter roasted potatoes is definitely one of my favorites. My friend gave me some organic chives and they smell so good and earthy. I used a bunch of them and paired with garlic, butter and Parmesan cheese.
I usually slice my baby potatoes into hasselback potatoes but this time I kept them whole. It was such a great idea as they were so soft and tender in the inside after roasting; the surface were evenly coated with the aromatic garlic chive butter. The Parmesan cheese added layers of flavors. The potatoes were utterly delicious and make a perfect side dish that goes well with just about anything!
Rate the Recipe:
Based on 98 Review(s)
More Delicious Recipes:
Garlic Butter Roasted Fingerling Potatoes
Butter Sauteed Potato and Mushroom
Garlic Parmesan Smashed Potatoes
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
Becky
I have put these together a few time and we love them. We have been camping and using my Griswold Dutch over with charcole or just over the camp . I didn’t put the cheese on until about half way through. I line my Dutch with baking paper to reduce clean up.
Priscilla
I sliced my potatoes in half and placed cut side down. It caramelised and added a crunch to the roasted potato in the oven baked potatoes. Loved this recipe!
Christine
Can I make these the day before (cook halfway) and finish them the next day?
Rasa Malaysia
I think you can but it’s best to cook them one time for the best results and texture!