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Garlic Chive Butter Roasted Potatoes

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Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need!

Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need | rasamalaysia.com

Easy and quick Garlic Chive Butter Roasted Potatoes recipe.

Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week.

Easy homemade roasted baby potatoes with garlic, chives, butter and Parmesan cheese in a skillet.

I have many roasted potatoes recipes that I rotate with, but I love new recipe ideas.

Easy and delicious roasted baby potatoes with garlic, chives, butter and Parmesan cheese.

This garlic chive butter roasted potatoes is definitely one of my favorites.

My friend gave me some organic chives and they smell so good and earthy.

I used a bunch of them and paired with garlic, butter and Parmesan cheese.

Close up view of Garlic Chive Butter Roasted Potatoes.

I usually slice my baby potatoes into hasselback potatoes but this time I kept them whole.

It was such a great idea as they were so soft and tender in the inside after roasting; the surface were evenly coated with the aromatic garlic chive butter.

The Parmesan cheese added layers of flavors.

The potatoes were utterly delicious and make a perfect side dish that goes well with just about anything!

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Garlic Chive Butter Roasted Potatoes Recipe

Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need. 

Course Side Dish
Cuisine American
Keyword Garlic Chive Butter Roasted Potatoes
Prep Time
Cook Time
Total Time
Servings 4
Calories 251 kcal
Author

Ingredients

  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 3 tablespoons chopped chives
  • 3 dashes ground black pepper
  • 1/4 teaspoon salt or to taste
  • 2 tablespoons grated Parmesan cheese bottled
  • 1 1/2 lbs baby potatoes rinsed and drained

Instructions

  1. Preheat oven to 400F.
  2. Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black peppper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well.
  3. Toss the potatoes with the garlic chive butter. Stir to coat well and transfer them to an oven safe baking dish or skillet (cast-iron preferred). Cover the potatoes with aluminum foil and roast for 30 minutes.
  4. Remove from heat, toss the potatoes well with the garlic chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly on top of the potatoes and serve immediately.
Nutrition Facts
Garlic Chive Butter Roasted Potatoes Recipe
Amount Per Serving (4 g)
Calories 251 Calories from Fat 132
% Daily Value*
Total Fat 14.7g 23%
Saturated Fat 9.3g 47%
Cholesterol 41mg 14%
Sodium 377mg 16%
Total Carbohydrates 22.8g 8%
Dietary Fiber 4.4g 18%
Sugars 0.1g
Protein 9.3g 19%
* Percent Daily Values are based on a 2000 calorie diet.
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31 COMMENTS... read them below or add one

  1. these definitely take more than 30 minutes in the oven. I used baby potatoes that look just about the same as the ones pictured, they are about an inch in width. they smell great but as of now I’m at 45 minutes and they still feel raw when I’m poking with a fork.

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  2. I cut the baby potatoes in half and threw some green beans in with them. So good! Even our picky 11 year-old loved it!

    Reply

  3. I have finally made these wonderful little potatoes! It’s so easy and quick to put together, and my kitchen smelled AMAZING while they roasted. I used baby dutch potatoes and they worked perfectly! Definitely making these again. My whole family loved them. Super delicious and easy side dish!

    Reply

  6. I sliced my potatoes in half and placed cut side down. It caramelised and added a crunch to the roasted potato in the oven baked potatoes. Loved this recipe!

    Reply

  7. I have put these together a few time and we love them. We have been camping and using my Griswold Dutch over with charcole or just over the camp . I didn’t put the cheese on until about half way through. I line my Dutch with baking paper to reduce clean up.

    Reply

  8. I love this recipe and I am planning to make it but I have one small query – Are you covering all the individual potatoes or the whole baking dish. Please reply to that I can try them immediately.

    Reply

  9. My family loves all kinds of potato recipes. I wanted to try something new today and found yours. It looks amazing.You presented it beautifully too. I’ll be making it tonight for sure.

    Reply

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