

Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week.

I have many roasted potatoes recipes that I rotate with, but I love new recipe ideas.
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This garlic chive butter roasted potatoes is definitely one of my favorites.
My friend gave me some organic chives and they smell so good and earthy.
I used a bunch of them and paired with garlic, butter and Parmesan cheese.

I usually slice my baby potatoes into hasselback potatoes but this time I kept them whole.
It was such a great idea as they were so soft and tender in the inside after roasting; the surface were evenly coated with the aromatic garlic chive butter.
The Parmesan cheese added layers of flavors.
The potatoes were utterly delicious and make a perfect side dish that goes well with just about anything!
How Many Calories per Serving?
This recipe is only 248 calories per serving.
What Dishes to Serve with This Recipe?
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Garlic Chive Butter Roasted Potatoes
Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need.
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 3 tablespoons chopped chives
- 3 dashes ground black pepper
- 1/4 teaspoon salt or to taste
- 2 tablespoons grated Parmesan cheese bottled
- 1 1/2 lbs. baby potatoes, rinsed and drained
Directions
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1
Preheat oven to 400°F (207°C).
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2
Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black pepper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well.
-
3
Toss the potatoes with the garlic chive butter. Stir to coat well and transfer them to an oven safe baking dish or skillet (cast-iron preferred). Cover the potatoes with aluminum foil and roast for 30 minutes.
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4
Remove from heat, toss the potatoes well with the garlic chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly on top of the potatoes and serve immediately.
Emilia
These are amazing! Just a tip to people who said they were not cooked after 30 mins. I parboil mine (meaning boil until you can pierce with a fork but still pretty firm) then I drain, let cool and toss in the butter and chive mixture. Then just roast until golden brown.
Admin
Thanks!