Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week.
I have many roasted potatoes recipes that I rotate with, but I love new recipe ideas.
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This garlic chive butter roasted potatoes is definitely one of my favorites.
My friend gave me some organic chives and they smell so good and earthy.
I used a bunch of them and paired with garlic, butter and Parmesan cheese.
I usually slice my baby potatoes into hasselback potatoes but this time I kept them whole.
It was such a great idea as they were so soft and tender in the inside after roasting; the surface were evenly coated with the aromatic garlic chive butter.
The Parmesan cheese added layers of flavors.
The potatoes were utterly delicious and make a perfect side dish that goes well with just about anything!
How Many Calories Per Serving?
This recipe is only 248 calories per serving.
What Dishes To Serve with this Recipe?
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Garlic Chive Butter Roasted Potatoes
Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need.
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons chopped chives
- 3 dashes ground black pepper
- 1/4 teaspoon salt or to taste
- 2 tablespoons grated Parmesan cheese, bottled
- 1 1/2 lbs. (0.6 kg) baby potatoes, rinsed and drained
Instructions
- Preheat oven to 400°F (207°C).
- Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black pepper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well.
- Toss the potatoes with the garlic chive butter. Stir to coat well and transfer them to an oven safe baking dish or skillet (cast-iron preferred). Cover the potatoes with aluminum foil and roast for 30 minutes.
- Remove from heat, toss the potatoes well with the garlic chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly on top of the potatoes and serve immediately.
Nutrition Information
Yield
4Serving Size
4 peopleAmount Per Serving Calories 248Total Fat 12gSaturated Fat 8gUnsaturated Fat 0gCholesterol 32mgSodium 198mgCarbohydrates 31gFiber 4gSugar 1gProtein 5g
Jen
After 45 min they still were not cooked?? My kitchen smelt yummy ?!!
Rasa Malaysia
Hi Jen, it depends on the size of your potatoes. I used baby potatoes.
Caroline
Taste delicious! Great Recipe!
Absolutely took 50 minutes though With petite (baby) potatoes
Rasa Malaysia
All depends on the oven.
Caroline
Yes. They were absolutely Delicious! Thank you!
Cindy Nebel
These are one of favorite recipes. Brings me back to my childhood when my mother used to make these.
Rasa Malaysia
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George
these definitely take more than 30 minutes in the oven. I used baby potatoes that look just about the same as the ones pictured, they are about an inch in width. they smell great but as of now I’m at 45 minutes and they still feel raw when I’m poking with a fork.
Rasa Malaysia
Hi George, just roast them longer if they are still raw. Mine was cooked in 30 minutes.
Gabby
I cut the baby potatoes in half and threw some green beans in with them. So good! Even our picky 11 year-old loved it!
Rasa Malaysia
Sounds yummy, I like the idea of adding green beans! :)
Christine @ myblissfulmess
I have finally made these wonderful little potatoes! It’s so easy and quick to put together, and my kitchen smelled AMAZING while they roasted. I used baby dutch potatoes and they worked perfectly! Definitely making these again. My whole family loved them. Super delicious and easy side dish!
Rasa Malaysia
Awesome Christine, very happy to hear that you love my garlic chive butter roasted potatoes.
Village Bakery
Thanks for the recipe, Bee! I made these last night for the family and they loved it!
Rasa Malaysia
Thanks Joe for trying this garlic chive butter roasted potatoes recipe.
Christine
Can I make these the day before (cook halfway) and finish them the next day?
Rasa Malaysia
I think you can but it’s best to cook them one time for the best results and texture!
Priscilla
I sliced my potatoes in half and placed cut side down. It caramelised and added a crunch to the roasted potato in the oven baked potatoes. Loved this recipe!
Becky
I have put these together a few time and we love them. We have been camping and using my Griswold Dutch over with charcole or just over the camp . I didn’t put the cheese on until about half way through. I line my Dutch with baking paper to reduce clean up.