Garlic Chive Butter Roasted Potatoes
Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need.
Servings: 4 people
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 3 tablespoons chopped chives
- 3 dashes ground black pepper
- 1/4 teaspoon salt or to taste
- 2 tablespoons grated Parmesan cheese bottled
- 1 1/2 lbs (45g) baby potatoes rinsed and drained
Instructions
- Preheat oven to 400°F (207°C). Melt the butter in the microwave for about 30 seconds. Add the garlic, chives, black pepper, salt, and 1 tablespoon of Parmesan cheese to the melted butter, and stir to mix well.
- Toss the potatoes with the garlic-chive butter, stirring to coat them well. Transfer the potatoes to an oven-safe baking dish or skillet (cast iron preferred). Cover with aluminum foil and roast for 30 minutes.
- Remove from the oven and toss the potatoes well with the garlic-chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly over the potatoes, and serve immediately.
Nutrition
Serving: 4people | Calories: 248kcal | Carbohydrates: 31g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 198mg | Fiber: 4g | Sugar: 1g