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Baby Potatoes Salad

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Baby Potatoes Salad - Easy potato salad with tiny and colorful peewee baby potatoes. Delicious side dish that you can make in 20 minutes.

Baby Potatoes Salad - Easy potato salad with tiny and colorful peewee baby potatoes. Delicious side dish that you can make in 20 minutes | rasamalaysia.com

Baby Potatoes Salad with sriracha and mayonnaise salad dressing.

Easy and healthy homemade baby potato salad with onions, sriracha and mayo sauce.

I was at Whole Foods the other day and chanced upon some tiny peewee baby potatoes that are just too cute and colorful.

I couldn’t pass up the opportunity and just had to buy them.

So home I went back with a bag of the baby potatoes and decided to make this amazing baby potatoes salad.

Easy and quick baby potatoes salad serve in a bowl.

While I love the good old regular potatoes salad but mini-me potatoes do make everything better, really.

This salad is so easy and calls for pantry ingredients, but it’s absolutely delicious and such a crowd pleaser.

It’s great for summer and goes well with just about anything, but it’s an all-year recipe!

Close up delicious homemade potato salad with tiny and colorful peewee baby potatoes, ready to serve.

The next time you chance upon some peewee baby potatoes, buy a bag, or two, and turn them into this baby potato salad.

Trust me, once you have them, you probably won’t go back to regular big potatoes.

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    Baby Potatoes Salad Recipe

    Baby Potatoes Salad - Easy potato salad with tiny and colorful peewee baby potatoes. Delicious side dish that you can make in 20 minutes.

    Course Salad
    Cuisine American
    Keyword Baby Potatoes Salad
    Prep Time
    Cook Time
    Total Time
    Servings 4 people
    Calories 193 kcal
    Author

    Ingredients

    • 1 lb. peewee baby potatoes
    • Water, for boiling
    • 1/4 red onion, sliced
    • 4 tablespoons mayonnaise
    • 1/2 teaspoon Sriracha
    • 1/2 tablespoon honey
    • 1 teaspoon lemon juice
    • 1 pinch salt
    • 1/2 teaspoon chopped chives
    • 1/2 teaspoon chopped parsley

    Instructions

    1. Bring the water to a boil in a small pot. Cook the potatoes for 5 minutes, with the lid covered. Drain and set aside.
    2. In a salad bowl, combine the potatoes, onion, mayonnaise, honey, lemon juice, salt, chives and parsley together. Stir to coat well. Serve immediately.
    Nutrition Facts
    Baby Potatoes Salad Recipe
    Amount Per Serving (4 people)
    Calories 193 Calories from Fat 90
    % Daily Value*
    Total Fat 10g 15%
    Saturated Fat 1g 5%
    Cholesterol 5mg 2%
    Sodium 119mg 5%
    Potassium 487mg 14%
    Total Carbohydrates 22g 7%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 2g 4%
    Vitamin C 28.7%
    Calcium 1.4%
    Iron 4.9%
    * Percent Daily Values are based on a 2000 calorie diet.
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    8 COMMENTS... read them below or add one

    3. Hi

      In your baby potato salad recipe, it calls for onion, but it’s not mentioned in the method of preparation. It must have been an oversight. ?

      Reply

    4. I live in Australia, and am wondering what is Sriracha?? and if I could get it over here. What’s the alternative if I’m not able to.

      Reply

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