I was at Whole Foods the other day and chanced upon some tiny peewee baby potatoes that are just too cute and colorful.
I couldn’t pass up the opportunity and just had to buy them.
So home I went back with a bag of the baby potatoes and decided to make this amazing baby potatoes salad.
While I love the good old regular potatoes salad but mini-me potatoes do make everything better, really.
This salad is so easy and calls for pantry ingredients, but it’s absolutely delicious and such a crowd pleaser.
It’s great for summer and goes well with just about anything, but it’s an all-year recipe!
The next time you chance upon some peewee baby potatoes, buy a bag, or two, and turn them into this baby potato salad.
Trust me, once you have them, you probably won’t go back to regular big potatoes.
This Recipe Goes Well with:
Baby Potatoes Salad Recipe
Baby Potatoes Salad - Easy potato salad with tiny and colorful peewee baby potatoes. Delicious side dish that you can make in 20 minutes.
- 1 lb. peewee baby potatoes
- Water, for boiling
- 1/4 red onion, sliced
- 4 tablespoons mayonnaise
- 1/2 teaspoon Sriracha
- 1/2 tablespoon honey
- 1 teaspoon lemon juice
- 1 pinch salt
- 1/2 teaspoon chopped chives
- 1/2 teaspoon chopped parsley
Bring the water to a boil in a small pot. Cook the potatoes for 5 minutes, with the lid covered. Drain and set aside.
In a salad bowl, combine the potatoes, onion, mayonnaise, honey, lemon juice, salt, chives and parsley together. Stir to coat well. Serve immediately.