These buttery, crumbly, melt-in-your mouth sweet butter cookies are simply the BEST in the world, and this butter cookies recipe is my ultimate keeper.
What I love most about this recipe is the simple ingredients it calls for:
- Egg yolk
- All-purpose flour
- Corn starch
- Vanilla essence
To make the cookies extra crumbly, you want to add some Pam cooking spray to the dough. Yes, the cooking spray makes it even better. Trust me!
This recipe yields about 100 cookies but make two or three batches. They won’t last!
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