Cornflake Cookies Recipe
In Malaysia, Chinese New Year is about cookie baking and kuih (local sweet cakes) making and cornflake cookie is one of the most popular Chinese New Year cookie recipes.
Cornflake cookies are absolutely delightful, crunchy, and addictive.
These butter-rich cookies are rolled with crunchy cornflakes so every bite is a perfect crunch. The cookie also melts in your mouth.
They are just absolutely delicious!
In this post, you will find an easy and fail proof cornflake cookie recipe.
How to Make Cornflake Cookies?
This cornflake cookies recipe was contributed by Ho Siew Loon.
To make the cookies, beat butter and sugar until the mixture becomes pale and creamy.
Add vanilla essence and stir in lightly beaten eggs. Fold in the flour and corn flour.
Using a small ice cream scoop, scoop out about 1 teaspoon of the cookie dough and roll it with crushed cornflakes.
Bake in the oven and you will have these golden color cornflake cookies.
How Many Calories Per Serving?
This recipe yields a lot of cookies, enough for 6 people. Each serving is 598 calories.
Chinese New Year Cookie Recipes
In Malaysia, there are many popular Chinese New Year recipes. Here are some of my favorites and must-have during the festivities:
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Easy cornflake cookies recipe that yields buttery, crunchy, and tasty cornflake cookies. Cornflake cookies are great for festive seasons or just about anytime. Cornflake Cookies
Ingredients
Instructions
Nutrition Information
Yield
6
Serving Size
6
Amount Per Serving
Calories 598Total Fat 29gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 10gCholesterol 134mgSodium 102mgCarbohydrates 76gFiber 2gSugar 26gProtein 8g
KL
Can I use ghee instead of butter? Will it change the texture of the cookies?
Rasa Malaysia
Please follow the recipe.
JT
Hi, do you you large eggs for the recipe? And, is there any specific brand of butter that you recommend for making the cookies?
Rasa Malaysia
Any butter is fine. Large eggs are fine.
Wendy
I made these yesterday with Nature’s Path Organic Honey’d Corn Flakes and they were exceptional. Perfectly buttery, crunchy and sweet. I can’t wait to make another batch to give my family for Chinese New Year. Thank you for the recipe.
Admin
Thanks for trying.
Remy Michelle Nakao
Thank you for all your posting loved them all and appreciated very much, unfortunately at this time cannot cook due to my bunion surgeries but I am printing most of your recipes and kept them when I recovered . Still checking all your posting from time to time.
Sometimes I gave it to my assistant and have it follow and cook it for me . Loved them cannot wait to cook it for myself.
Once again, thank you very much and God bless.
Rasa Malaysia
Thank you!