Cornflake Cookies
Easy cornflake cookies recipe that yields buttery, crunchy, and tasty cornflake cookies. Cornflake cookies are great for festive seasons or just about anytime.
Servings: 6 people
Ingredients
- 200 g (7 oz) unsalted butter
- 150 g (5 oz) sugar
- 1 teaspoon vanilla essence
- 2 eggs lightly beaten
- 300 g (10 oz) all-purpose flour
- 30 g (1 oz) cornstarch
- 60 g (2 oz) cornflakes coarsely crushed
Instructions
- Beat the butter and sugar together until pale and creamy. Add the vanilla essence, then stir in the eggs.
- Fold in the flour and cornstarch until combined. The mixture should not stick to your hands when touched.
- Using an ice cream scoop, scoop out about 1 teaspoon of the cookie dough. Roll each dough ball in the crushed cornflakes until coated.
- Transfer the cookies to a baking sheet lined with parchment paper. Bake for 25 minutes at 350°F (175°C) or until golden brown.
Nutrition
Serving: 6g | Calories: 595kcal | Carbohydrates: 76g | Protein: 8g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 99mg | Potassium: 100mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1092IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 6mg