Tomato And Shrimp Salad

No ratings yet
Recipe IndexJump to Recipe

This post may contain affiliate links. Please read myย privacy policy.

Easy and flavorful Tomato And Shrimp Salad features a healthy dish with succulent shrimp, tomato, and cucumber in a sweet and tangy dressing. So delicious and refreshing.

Refreshing tomato and shrimp salad served in a white shallow bowl.
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Tomato And Shrimp Salad Recipe

Tomato and shrimp salad is a healthy and flavorful homemade salad recipe that is perfect for warm weather. Besides, it’s so easy to make and only calls for a few everyday ingredients.

This refreshing salad combines succulent shrimp, juicy tomatoes and crunchy cucumbers, which creates a satisfying texture in every bite. The dressing, made with ketchup, sugar, and olive oil, adds a sweet and tangy flavor that complements the ingredients perfectly.


Why This Recipe Works

Salad of cucumber, tomato, and shrimp with in a sweet and tangy ketchup dressing served in a white bowl.

The recipe is easy to follow and requires minimal cooking. It’s a quick and convenient meal option that can be prepared in 10 minutes, and it goes well with any main dish to complete the meal.

The salad is packed with healthy ingredients like shrimp, tomatoes, cucumbers, garlic, and scallions. These ingredients are rich in essential nutrients, antioxidants, and fiber, making the salad a nutritious and enjoyable meal.

The combination of succulent shrimp, juicy tomatoes, cucumbers, and herbs creates a refreshing and light salad. The tangy and sweet dressing adds a burst of flavor to the dish, making it a perfect option for a summer lunch or dinner that everyone loves.


Ingredients For This Recipe

Ingredients for tomato and shrimp salad recipe.
  • Shrimp
  • Tomato
  • Cucumber
  • Scallion

The sweet and tangy homemade dressing calls for four ingredients only:

  • Garlic
  • Ketchup
  • Sugar
  • Olive Oil

See the recipe card for full information on ingredients.


How To Make Tomato And Shrimp Salad

When making the salad, it’s important not to overcook the shrimp. Cook them until they just turn pink and are cooked through.

Boiled shrimp in a white bowl.

Next, mix well ketchup, sugar, garlic, and olive oil for the dressing.

Dressing ingredients mixed in a small bowl.

Finally, combine shrimp, tomato, and cucumber in a salad bowl, and toss well with the salad dressing we prepared earlier. Serve immediately with fresh scallion on top.


Cooking Tips

For the best result, please follow my tips below.

  • To achieve a crispy and succulent texture, make sure not to overcook the shrimp. Cook them until they just turn pink and are cooked through.
  • Use fresh juicy tomatoes and cucumbers. They will add a burst of flavor and color to the salad.
  • To maintain a nice crunchy texture, toss the ingredients with the dressing just before serving. Avoid making the salad ahead of time, as it may become watery and soggy over time.

Frequently Asked Questions

Can I make tomato and shrimp salad ahead of time?

Yes, you may boil the shrimp and keep them in the refrigerator for up to 2 days.
Toss the fresh tomato, cucumber, and shrimp in a bowl with the dressing just before serving for the best texture.

Can I use frozen shrimp?

Yes, this recipe works for either fresh or frozen shrimp. To meet your taste, you may also use boiled crab meat as a protein substitute for this recipe.

How many calories per serving?

This recipe only has 135 calories per serving.

A bowl of shrimp, small pieces of tomatoes, and cucumber with scallion on top.

What To Serve With Tomato And Shrimp Salad

For an easy and wholesome weeknight dinner, I recommend the following recipes:

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


Other Recipes You Might Like

Freshly baked cod fillet with seasonings crust on a plate, garnished with lemon slices and herbs.
5 Secrets to 20-Minute Dinners
FREE EMAIL BONUS: How would it feel to have dinner DONE in 20 minutes? I’ll show you how!
Please enable JavaScript in your browser to complete this form.
No ratings yet

Tomato And Shrimp Salad

Easy and flavorful Tomato And Shrimp Salad features a healthy dish with succulent shrimp, tomato, and cucumber in a sweet and tangy dressing. So delicious and refreshing.
Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 2 people
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients  

  • 4 oz (125 grams) shrimp, peeled and deveined
  • 2 Tomatoes , cut into small pieces
  • 1 cucumber, cut into small pieces
  • 1 stall scallion, finely sliced

Salad Dressing

  • 1 clove garlic, minced
  • 2 tabelspoons ketchup
  • 1 teaspoon sugar
  • 2 teaspoons olive oil

Instructions 

  • Fill a saucepan with water and bring it to a boil. Add the shrimp and cook for 1 minute, or until they turn pink and are cooked through. Drain the shrimp and set them aside.
  • Next, prepare the dressing by combining minced garlic, ketchup, sugar, and olive oil in a small bowl. Whisk well until the sugar is completely dissolved, and set aside.
  • In a salad bowl, combine the shrimp, tomato, cucumber, and dressing. Toss to mix well. Transfer the salad to a plate and serve immediately, garnished with scallions on top.

Notes

  • To achieve a crispy and succulent texture, make sure not to overcook the shrimp. Cook them until they just turn pink and are cooked through.
  • Use fresh juicy tomatoes and cucumbers. They will add a burst of flavor and color to the salad.
  • To maintain a nice crunchy texture, toss the ingredients with the dressing just before serving. Avoid making the salad ahead of time, as it may become watery and soggy over time.

Nutrition

Serving: 2people, Calories: 135kcal, Carbohydrates: 11g, Protein: 13g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 91mg, Sodium: 86mg, Potassium: 655mg, Fiber: 3g, Sugar: 8g, Vitamin A: 1143IU, Vitamin C: 22mg, Calcium: 73mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating





2 Comments

  1. Diana says:

    Can you make the dressing without adding sugar?

    1. Rasa Malaysia says:

      Yes, you would just need to substitute for honey or agave, possibly a maple syrup. It helps balance the flavors.