What is Kebab (Kabob)?
Kebab, or Kabob, are marinated meat threaded on skewers and grilled over fire. Kebab is one of the most brilliant and delicious food ideas ever invented.
Chicken Kebab is my favorite as they are so juicy and delicious. They are very easy to make and this chicken kebab recipe is what you need this summer!
My recipe produces extremely flavorful and juicy chicken as I used a secret ingredient to marinate the meat.
Other than the regular garlic, olive oil, lemon juice, I added a bit of ground cumin, which imparts a deeper and aromatic flavor to the meat.
Other than that, I use paprika for some heat, so every bite is oozing with amazing good taste.
Try my recipe for backyard parties this summer. I made some for a friend’s party recently and everyone couldn’t stop raving. Enjoy and have a great summer!
Menu and Meal Ideas
Other Recipes You Might Like
- Garlic Butter Shrimp Kebab
- Greek Chicken Kebab
- Cilantro Lime Chicken Kebab
- Honey Sriracha Shrimp Kebab
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Chicken Kebab Recipe
Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.
- 1 skinless and boneless chicken breast 12 oz.
- 2 tablespoons olive oil for grilling
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 - 1 teaspoon paprika
- 1/2 teaspoon ground cumin optional
- 2 cloves garlic
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley leaves
Cut the chicken into 16 equal-sized cubes, pat dry and marinate with the Marinade ingredients for 30 minutes.
Thread four pieces of the chicken meat onto a metal skewer or bamboo skewer. Repeat the same and make four skewers. Set aside.
Fire up your outdoor grill (or indoor grill) and grill the chicken kebab until cooked. While grilling, brush the chicken with olive oil. Serve hot.
If you use bamboo skewers, soak them in cold water overnight so they don't get burned during the grilling process.
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