Thai Chicken Sate with Peanut Sauce

Thai Chicken Sate with Peanut Sauce

Thai chicken sate with peanut sauce – Thai chicken sate is tasty and popular. Make this amazing chicken sate with this super easy and step-by-step recipe.

Every summer, when I host BBQ parties, I would always have satay for my guests. My favorite is chicken satay. It’s hard not to fall in love with satay—skewered of marinated meat (chicken or beef) grilled over fire, and then served with a savory peanut dipping sauce. The combination is just brilliant.

While I make Malaysian-style satay most of the time, for examples: chicken satay and beef satay, I also love a good Thai chicken sate, which is marinated with coconut milk and fish sauce, two key ingredients in Thai recipes. Unlike its Malaysian counterpart, Thai sate tastes milder and less complex in taste, pretty good nonetheless.

This is my Thai chicken sate with peanut sauce recipe, adapted from a cookbook. Try it out and I am sure you (and your guests) would absolutely welcome a skewer or two, or three freshly grilled sate with the creamy peanut sauce.

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Recipe Name

Thai Chicken Sate

Preparation Time

30M

Cook Time

20M

Total Time

50M

Author

Rasa Malaysia

Average Rating

5
Based on 80 Review(s)

More Delicious Recipes:

Sweet Thai Chicken Wings

Greek Chicken Kebab

Creamy Thai Coconut Chicken Soup (Instant Pot)

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