What is Thai Peanut Sauce?

Thai peanut sauce is probably one of the most popular Asian dipping sauces. Everyone loves the taste of peanut sauce since it’s so tasty, versatile, and addictive.

Thai peanut sauce goes well with skewers of chicken sate or grilled meat, but it’s also amazing with other protein such as shrimp or fish.

Most people think that peanut sauce is hard to make and never attempted it at home. The best thing about this peanut sauce recipe is that it doesn’t involve much cooking, all you need is to mix the ingredients in a sauce pan, heat it up, and voila, you have the homemade peanut sauce.

This easy peanut sauce takes less than 15 minutes. Add all the ingredients in a sauce pan, heat it up, whisk it and it’s done.

Ingredients for Thai Peanut Sauce Recipe

You will only need a few key ingredients:

• Peanut Butter
• Coconut Milk
• Thai red curry paste
• Apple cider vinegar
• Salt
• Sugar

Frequently Asked Questions

Is peanut sauce vegan?

Yes, the best part is that this sauce is vegan!

How long can you keep peanut sauce?

The sauce will be good in the fridge for up to 1 week.

How many calories?

This recipe has 397 calories per serving.

What Dishes to Serve with this Recipe?

This meal is best served as a condiment with these recipes. For a wholesome Thai meal and easy weeknight dinner, I recommend the following.

Thai Shrimp Cake

Pork Satay with Sweet Coconut Milk Glaze

Thai Chicken Sate with Peanut Sauce

Green Beans with Peanut Sauce

Yield: 3 people

Thai Peanut Sauce

Print

Thai Peanut Sauce - this asian peanut sauce recipe is super easy and only takes 15 minutes to make at home to pair with all of your favorite protein.

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

• 1/2 cup creamy peanut butter
• 3/4 cup coconut milk
• 2 tablespoons Thai red curry paste
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar or to taste
• 2 tablespoons ground peanut
• salt to taste

Pan-Fried Turmeric Chicken

• 2 chicken thighs, skin-on, boneless
• 1/2 teaspoon turmeric powder
• salt
• black pepper

Instructions

1. Add all the ingredients in the saucepan. Use a whisk to quickly whisk all the ingredients together before transferring to a stove top to heat up on low heat. Continue to whisk the peanut sauce until all ingredients are well-combined.
2. As soon as the peanut sauce starts to simmer and bubble, turn off the heat. (If you like the sauce more watery, you may add a little water to dilute it during the cooking process.) Transfer off the heat and top with some ground peanut. The Thai peanut sauce is now ready. You can keep the left over in the fridge for a week without losing the fresh taste. To make the chicken, marinate both sides of the chicken thighs with turmeric powder, salt and black pepper, for 15 minutes. Pan fry the chicken with some oil until both sides are nicely brown and slightly "crispy," and the meat is cooked through. Slice the chicken into pieces and drizzle with the peanut sauce and garnish with some chopped cilantro leaves. Serve immediately with rice and with fresh salad of your choice.

Nutrition Information

Serving Size

3 people
Amount Per Serving Calories 397Total Fat 50gSaturated Fat 19gCholesterol 74mgSodium 265mgCarbohydrates 16gFiber 4gSugar 9gProtein 26g