Originally published in May 2012. Updated with new photos.
This Thai shrimp cake recipe is from my good friend Robert Danhi’s Easy Thai Cooking cookbook. I am partial to Thai food, including the wide array of appetizers. These delicious shrimp cakes are right up my alley.
It’s very easy to make these shrimp cakes. All you need are some peeled and deveined shrimp (size doesn’t really matter in this recipe), Thai red curry paste, long beans, coconut milk.
Roughly chopped up the shrimp and shape them into a patty, pan-fried and serve with the ever pleasing Thai sweet chili sauce.
Other Recipes You Might Like
Complete Meal Plan
SUBSCRIBE AND NEVER MISS A RECIPE
Latest Giveaways: Enter to Win
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/thai-shrimp-cake/. Thank you very much!