Thai Fried Chicken
Thai Fried Chicken – the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings. Crispy, moist and so good!
Originally published in Jan 28, 2009, updated with new photos.
I love fried chicken and some of the most flavorful fried chicken in the world are from Southeast Asia, for example, this crispy, moist, juicy and extremely delicious Thai fried chicken.
I learned this Thai fried chicken recipe from Chez Pim, a talented food blogger turned Michelin-star restaurateur. The recipe is easy, with very simple ingredients, and fail-proof.
These fried chicken rival the best ones from street vendors in Bangkok. They are best served with Thai sweet chili sauce which you can buy from Asian stores. Enjoy!
Rate the Recipe:
Based on 57 Review(s)
More Delicious Recipes:
Pok Pok Wings (Vietnamese Fish Sauce Wings)
Thai Baked Chicken Drumsticks
Thai Cashew Chicken
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Davey
Dear mrs rasa some things are missing from your recipe how long do you cook the chicken legs and at what temperature these things are important when frying chicken I have fried a lot of it and I know please help btw you are beautiful.
Davey
Dear mrs rasa there are some things missing from your recipe how long do you cook the chicken and at what temperature these things are crucial when cooking chicken btw way you are a lovely young woman
Rasa Malaysia
Deep fry at 350F for about 8 minutes or until cooked through.
Julia
Wow!, I have eaten Thai fried chicken so many times, Thank you for sharing the recipe.
Rasa Malaysia
Thanks!! Thai fried chicken is great.
Taylor from On The Gas
Seriously, I got hungry while just looking at the photos. Correct, the best fried chickens are in Southeast Asia. I can’t wait to go back to Southeast Asia especially in Thailand, Indonesia, Malaysia, Cambodia, Vietnam for my cooking classes in these respective countries.
Gina
Hi, tfs this recipe. Can I use dried cilantro? Thanx for your response
Rasa Malaysia
You can try but dried cilantro don’t have much taste or aroma.