Korean Fried Chicken – My Favorite!
I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Every bite is bursting with the natural and juicy flavor of chicken!
While I love American-style fried chicken, my true love is Asian fried chicken such as this spicy, savory, and absolutely finger-lickin’ good Korean fried chicken doused in the classic Korean red pepper paste “gochujang.” Korean fried chicken is heavenly!
Authentic Korean Fried Chicken Recipe
To make sure that my Korean fried chicken recipe is spot on, I researched and tried so many of them at Korean restaurants. I then developed this Korean Fried Chicken recipe to share with you! Trust me, they are exactly like the ones you would get at the restaurants. Enjoy!
How to Make Korean Fried Chicken
The method is really easy. First, you coat the chicken with potato starch. Make the Korean fried chicken sauce by mixing Gojuchang red pepper paste with honey and other ingredients. Deep fry the chicken in hot oil (375F) until crunchy and cripsy.
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