I love all sorts of dumplings: boiled, steamed, and pot stickers. Just about any dumplings would make my stomach happy.
Last week, I was craving for some dumplings and decided to make some kimchi dumplings, using the leftover kimchi in my fridge.
Oh boy, what a great combination by combining the traditional filling (I used ground pork) with kimchi and Korean sweet potato noodles. The dumplings were delicious as always, but with a tint of spiciness from the kimchi…so scrumptious, addictive and I couldn’t stop eating them.
For the dumplings, I made them potstickers style. First, I make the dumplings using store-bought dumpling wrappers and then slowly fill each wrapper with the filling, then fold and pleat them into the beautiful shape you see on the pictures here.
Kimchi dumplings are super delicious and the recipe is easy to follow. Add some Korean flavors into your regular dumplings and enjoy!
Serve Kimchi Dumplings with:
For a wholesome dinner, make the following dishes.
How Many Calories Per Serving?
This recipe is only 257 calories per serving.
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Kimchi Dumplings
Kimchi Dumplings - Spice up your dumplings by adding kimchi to make juicy, plump and delicious dumplings that you just can't stop eating!!
Ingredients
- 1 pack dumpling wrappers, round-shaped
- Oil for pan-frying
For the Filling:
- 1 oz bunch Korean dried sweet potato noodles
- 8 oz ground pork
- 2 oz kimchi, squeeze and discard the excess kimchi juice and then finely sliced
- 1 teaspoon grated ginger
- 1 tablespoon chopped scallion
- 2 tablespoons soy sauce
- 1 teaspoon rice wine
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 1 pinch salt
Dipping Sauce:
- Chinese black vinegar or Japanese ponzu for dipping
- Chopped Scallion
- Sesame seeds
Instructions
- Cook the sweet potato noodles by following the packaging instructions. Once cooked, rinse with cold water, drained, pat dry with paper towels and roughly chopped them into short strands.
- Make the Dipping Sauce by combining all ingredients together in a small dip bowl. Set aside.
- Combine the chopped sweet potato noodles with the rest of the Filling ingredients. Stir to combine well until the filling becomes sticky and all mixed together.
- To assemble the dumplings, place a piece of the wrapper on your palm and spoon 1/2 heaping tablespoon of the filling onto the center of the wrapper. Do not overfill. Dip your index finger into a small boil of water and moisten the outer edges of the wrapper. Fold the dumpling to form a half-moon shape and then pinch to from about 5-6 pleats. Press and seal tightly. Arrange the wrapped dumplings on a plate lined with parchment paper to avoid the dumpling from sticking to the bottom of the plate. Repeat the steps above until the filling is used up.
- Heat some oil in a small skillet or pan over low to medium heat. Arrange 8 dumplings on the skillet or pan. Pan-fry the dumplings until the bottom turns light brown, about 2 to 3 minutes. Turn over and pan-fry the other side until light brown. Cover the skillet or pan with its lid while cooking. Repeat the same until all dumplings are cooked. Serve the dumplings warm with the Dipping Sauce.
Nutrition Information
Yield
8Serving Size
8 peopleAmount Per Serving Calories 257Total Fat 7gSaturated Fat 2gUnsaturated Fat 0gCholesterol 25mgSodium 594mgCarbohydrates 36gFiber 1gProtein 10g
De gascogne
Amazing. It looks delicious. I can’t wait to try it.
Thank you for sharing!
Detox
Hi, love your yummy recipes. My wife loves your cooking style & me too. Thanks for sharing this recipe.
Jhu mi
This is a very nice post. It is also very helpful for us. I have been searching this types of the recipe article because I need a recipe information. I am collecting various recipe information. Some days ago I read an article about Kimchi Dumplings, but this post is better than post.
Marks
Irresistible appeal of this dish, I wish my husband made this dish for me, lol
Rasa Malaysia
Lol, print out the kimchi dumplings recipe for him.
Desert Safari in Dubai
Yummy and testy post and food too, thank you such a nice sharing.
Charles
This food actually looks healthy and tasty. Maybe i will give it a try
Rasa Malaysia
Sure, try it!! :)
aysh
i love food and really foody people are the best people in te world
Desert Safari Dubai Deals
Yummy, best post on food, enjoying on this post thank you.