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Kimchi Dumplings

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Kimchi Dumplings - Spice up your dumplings by adding kimchi to make juicy, plump and delicious dumplings that you just can't stop eating!!

Kimchi Dumplings - Spice up your dumplings by adding kimchi to make juicy, plump and delicious dumplings that you just can't stop eating!! | rasamalaysia.com

Homemade easy Korean style Kimchi Dumplings in a plate.

I love all sorts of dumplings: boiled, steamed, and pot stickers. Just about any dumplings would make my stomach happy.

Healthy delicious kimchi dumplings in a plate.

Last week, I was craving for some dumplings and decided to make some kimchi dumplings, using the leftover kimchi in my fridge.

Oh boy, what a great combination by combining the traditional filling (I used ground pork) with kimchi and Korean sweet potato noodles. The dumplings were delicious as always, but with a tint of spiciness from the kimchi…so scrumptious, addictive and I couldn’t stop eating them.

Close up easy Spicy Kimchi Dumplings.

For the dumplings, I made them potstickers style. First, I make the dumplings using store-bought dumpling wrappers and then slowly fill each wrapper with the filling, then fold and pleat them into the beautiful shape you see on the pictures here.

Kimchi Dumplings picked with a pair of chopsticks.

Juicy and delicious interior of Kimchi Dumplings picked with a pair of chopsticks.

Kimchi dumplings are super delicious and the recipe is easy to follow. Add some Korean flavors into your regular dumplings and enjoy!

Serve Kimchi Dumplings with:

For a wholesome dinner, make the following dishes.

This Recipe Goes Well with:

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    Kimchi Dumplings Recipe

    Kimchi Dumplings - Spice up your dumplings by adding kimchi to make juicy, plump and delicious dumplings that you just can't stop eating!!

    Course Main Course
    Cuisine Korean
    Keyword Kimchi Dumplings
    Prep Time
    Cook Time
    Total Time
    Servings 8 people
    Calories 257 kcal
    Author

    Ingredients

    • 1 pack dumpling wrappers, round-shaped
    • Oil for pan-frying

    For the Filling:

    • 1 oz bunch Korean dried sweet potato noodles
    • 8 oz ground pork
    • 2 oz kimchi, squeeze and discard the excess kimchi juice and then finely sliced
    • 1 teaspoon grated ginger
    • 1 tablespoon chopped scallion
    • 2 tablespoons soy sauce
    • 1 teaspoon rice wine
    • 1/2 teaspoon sesame oil
    • 3 dashes white pepper
    • 1 pinch salt

    Dipping Sauce:

    • Chinese black vinegar or Japanese ponzu for dipping
    • Chopped Scallion
    • Sesame seeds
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    Instructions

    1. Cook the sweet potato noodles by following the packaging instructions. Once cooked, rinse with cold water, drained, pat dry with paper towels and roughly chopped them into short strands.
    2. Make the Dipping Sauce by combining all ingredients together in a small dip bowl. Set aside.
    3. Combine the chopped sweet potato noodles with the rest of the Filling ingredients. Stir to combine well until the filling becomes sticky and all mixed together.
    4. To assemble the dumplings, place a piece of the wrapper on your palm and spoon 1/2 heaping tablespoon of the filling onto the center of the wrapper. Do not overfill. Dip your index finger into a small boil of water and moisten the outer edges of the wrapper. Fold the dumpling to form a half-moon shape and then pinch to from about 5-6 pleats. Press and seal tightly. Arrange the wrapped dumplings on a plate lined with parchment paper to avoid the dumpling from sticking to the bottom of the plate. Repeat the steps above until the filling is used up.
    5. Heat some oil in a small skillet or pan over low to medium heat. Arrange 8 dumplings on the skillet or pan. Pan-fry the dumplings until the bottom turns light brown, about 2 to 3 minutes. Turn over and pan-fry the other side until light brown. Cover the skillet or pan with its lid while cooking. Repeat the same until all dumplings are cooked. Serve the dumplings warm with the Dipping Sauce.
    Nutrition Facts
    Kimchi Dumplings Recipe
    Amount Per Serving (8 people)
    Calories 257 Calories from Fat 63
    % Daily Value*
    Total Fat 7g 11%
    Saturated Fat 2g 10%
    Cholesterol 25mg 8%
    Sodium 594mg 25%
    Potassium 137mg 4%
    Total Carbohydrates 36g 12%
    Dietary Fiber 1g 4%
    Protein 10g 20%
    Vitamin A 0.3%
    Vitamin C 0.4%
    Calcium 3%
    Iron 12.8%
    * Percent Daily Values are based on a 2000 calorie diet.
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    51 COMMENTS... read them below or add one

    3. This is a very nice post. It is also very helpful for us. I have been searching this types of the recipe article because I need a recipe information. I am collecting various recipe information. Some days ago I read an article about Kimchi Dumplings, but this post is better than post.

      Reply

    9. Ive made these twice and it is a fantastic recipe. Easy and delicious.
      PS this recipe also freezes well for later cooking

      Reply

    13. Really Really……. I just love dumplings. The recipe is really good. I will definitely try this at home. Hope everybody gonna love this. Thanks for sharing a good recipe.

      Reply

    17. Is this Chinese food? Very similar to what I ate in the north of China last year. I tried to cook when back home but it’s so hard you know.

      Reply

    21. Wow….. I just love dumplings. The recipe is really cool. I will definitely try this at home. Hope everybody gonna love this. Thanks a lot for sharing such a recipe.

      Reply

    26. The first time I made these I didn’t have the sweet potatoe noddles and the dumplings were still delicious! This time I put the sweet potato noddles in but used ground beef instead of ground pork. Mistake! Use the ground pork and leave out the potato noddles!

      Reply

    33. Hi hi, so coincidental! I made kimchi wontons last week, and saved a few for pot-sticker style. I like them too and thought the kimchi flavored the fillings really well.

      Hope you are doing well.

      Reply

    35. Wow! Dumplings are also my favorite since forever. However, kimchi dumplings are new to me. Can’t wait to make it! It must be delicious. Thank you very much for the recipe.

      Reply

    36. Hi Bee, I m ur fan from Singapore. I love ur web page n recipes. Appreciate it very much if u could include step by step instructions too. Tq very much. Happy cooking n baking. :)

      Reply

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