This is a cold and wet winter with most days being gloomy and dark. I am not sure about you, when it’s cold, all I wanted to eat is spicy food. The spicier the better. Recently, I am obsessed with Korean food now and I wanted to learn more about Korean cooking.
This kimchi ramen is my new favorite. I love having quick ramen for lunch. I don’t use any of the seasoning packages in the ramen, instead I make the soup base and add my own ingredients and seasonings. Imagine this bowl of steaming and piping hot kimchi ramen on a wet, gloomy and cold winter day. Yep, my way of fighting winter blues.
For kimchi, I wanted to share a buying tip with you. Don’t buy the bottled and mass-produced kimchi. Buy it from your favorite Korean restaurant as they usually make them fresh in the restaurant. Ask the waiter or cashier, they will most likely sell their kimchi to you.
If you love kimchi, don’t miss out my kimchi fried rice recipe.
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