It’s been raining here so it’s cold and wet. I have to fight the winter blues with lots of soupy and spicy foods such as this bowl of Sriracha Ramen.
Sriracha is one of my favorite ingredients as it jazzes everything I make into something better. I just love the tingling heat in my palate.
I love ramen and I always have packets of instant ramen noodles in my pantry. I know how we all feel about instant ramen; we love them but our minds are telling us that they are bad to our health. So, I always toss away the MSG-laden seasoning packets and make my own broth, and just use the ramen noodles.
Here is what I always do: make the broth with chicken broth and then add dollops of Sriracha. Add your favorite toppings of hard-boiled eggs with soft yolk, poached eggs, mushrooms, shrimp or chicken, and some greens, and you have a bowl of piping hot Sriracha ramen noodle soup that is so good this time of year!
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