Pork Shrimp and Napa Cabbage Dumplings
Pork Shrimp and Napa Cabbage Dumplings – juicy dumplings filled with pork, shrimp and napa cabbage. The easiest homemade dumplings recipe ever!
I love all sorts of Chinese dumplings, or jiaozi. I can have dumplings every week, as there are so many variations of dumplings. The fillings can be different and you can either boil the dumplings (as in this Pork Shrimp and Napa Cabbage Dumplings, pan-fried or steamed. Either way, dumplings are absolutely delightful.
This recipe is one of my favorites, with three key ingredients in the fillings: ground pork, shrimp and napa cabbage. The filling is savory, with a bite of the shrimp and fresh napa cabbage. These dumplings are also extremely juicy, so be sure to sink your teeth and enjoy the juiciness.
Chinese dumplings are extremely adaptable. If you don’t eat pork, use ground chicken. If you don’t like shrimp, skip it and add more vegetables. If you can’t find napa cabbage in your store, you may use chives, scallions, or bok choy. If you have never made dumplings, don’t be intimidated, they are so easy to make and there is no special technique or skill needed. Enjoy!
Rate the Recipe:
Based on 25 Review(s)
More Delicious Recipes:
Potstickers
Steamed Dumplings
Pork Dumpling Soup
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
Jax
Can I just suggest to all reading these posts to READ THE ENTIRE POSTS? She suggests substitutes and what not. Read people don’t be lazy. These are amazing Rasa! Like everything you make. Thank you! ❤?
Rasa Malaysia
Thanks Jax!! :)
Sapp Linda
What brand of black vinegar should we buy?
Rasa Malaysia
Any Chinese brand is fine. If you can’t find Chinese black vinegar, just use Japanese ponzu.
Hyo
These were so good! We fried half and steamed the other half. We did crack one one egg. Very good.
Rasa Malaysia
Thanks Hyo for trying my recipe. :)