I love vegetables, especially dark leafy greens such as bok choy. Bok choy are so easy to make and takes only a few very simple ingredients. The key to making crisp, fresh, and absolutely delicious bok choy is to stir-fry the vegetables on high heat so they remain crunchy, crisp, and not wilted and overcooked.
This garlic bok choy took me practically 8 minutes from prep to the dinner table. Yes, less than 10 minutes and takes only 3 simple ingredients! First, I rinsed the bok choy with water, drained, and cut the stems. Then I prepared the minced garlic before I heated up my wok to stir-fry the vegetables. For the seasoning, you only need salt. A few quick stirs and this beautiful, healthy, and absolutely delightful dish is ready.
Bok choy is a Chinese vegetable but they are increasingly popular and readily available at most supermarkets. Pick up a bunch of them and try this quick and easy Chinese recipe.
Make an Asian chicken dish (you can browse the many chicken recipes on Rasa Malaysia) with garlic bok choy and you have a healthy and wholesome meal for your family!
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