I love vegetables, especially dark leafy greens such as bok choy. Bok choy are so easy to make and takes only a few very simple ingredients. The key to making crisp, fresh, and absolutely delicious bok choy is to stir-fry the vegetables on high heat so they remain crunchy, crisp, and not wilted and overcooked.
This garlic bok choy took me practically 8 minutes from prep to the dinner table. Yes, less than 10 minutes and takes only 3 simple ingredients! First, I rinsed the bok choy with water, drained, and cut the stems. Then I prepared the minced garlic before I heated up my wok to stir-fry the vegetables. For the seasoning, you only need salt. A few quick stirs and this beautiful, healthy, and absolutely delightful dish is ready.
Bok choy is a Chinese vegetable but they are increasingly popular and readily available at most supermarkets. Pick up a bunch of them and try this quick and easy Chinese recipe.
Make an Asian chicken stir-fry dish (you can browse the many chicken recipes on Rasa Malaysia) with garlic bok choy and you have a healthy and wholesome meal for your family!
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